Peanut Butter & Jelly Pupsicles

Peanut Butter & Jelly Pupsicles

Posted by on Jun 7, 2017 in diy, recipes |

PB&J sandwiches are a childhood staple, but who says kids should have all the fun? With a little ingenuity your pup can enjoy this tasty treat too. We’ve decided to make it a frozen delight your dog can savor by switching in some sweet potato instead of the bread. Go ahead and grab a few popsicle trays from your local dollar store and give it a try! Everything in this delectable frozen treat is safe and healthy for your pet in appropriate portions. Peant Butter & Jelly Pupsicles   Print Recipe Ingredients 1 sweet potato boiled, then mashed1/2 cup natural peanut butter melted1/4 cup strawberries blended Instructions Boil sweet potato in pot of water until easy to mash. Set aside.Blend or mash strawberries. Set aside. Melt peanut butter in microwave or on the stovetop. Place small spoonful of sweet potato in bottom of popsicle tray, then layer spoonfuls of peanut butter and blended strawberries on top until you reach desired size. Add final layer of sweet potato mash. Place in freezer overnight. Recipe Notes Remember, treats containing sweet potatoes and peanut butter should be given in moderation so as not to overload their system with too much sugar! One of these a day is more than enough for your pup, and depending on your dog's size even that might be too much. Consider doling one of these frozen treats out once or twice a week. If you'd like, switch out the strawberries for other healthy fruits like blueberries or raspberries to vary the...

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Cinnamon Sweet Potato Cookies

Cinnamon Sweet Potato Cookies

Posted by on Apr 6, 2017 in diy, recipes |

The taste of cinnamon is sure to drive your dog wild. In a good way, of course—since luckily cinnamon is perfectly healthy in small doses. These Cinnamon Sweet Potato Cookies are a wonderful treat to have on hand for a special occasion. They’re easy to make, too! Cinnamon Sweet Potato Cookies   Print Recipe Ingredients 1 medium sweet potato peeled and diced into cubes1 medium carrot diced1 medium egg1/2 cup Milk1/2 teaspoon ground cinnamon2 cups flour wheat or rice Instructions Preheat oven to 350 degrees Fahrenheit. Add aluminum foil or coat with cooking spray.Bring pot of water to boil. Add diced sweet potato and carrot, then allow to simmer until soft. Strain.Mash sweet potato and carrot. Mix sweet potato, carrot, egg, and milk in bowl.In separate bowl, mix together flour and ground cinnamon. Slowly blend together both mixtures until thick. Spoon small amounts onto baking sheet, leaving room for them to spread. Bake at 350 degrees for 20 minutes, or until cookies begin to brown. Remove from oven and allow to cool overnight. Recipe Notes Be sure to flatten the doughy mixture onto the pan with the bottom edge of a spoon for flatter cookies. Otherwise, feel free to play around with the shapes to get your desired...

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