Gluten-Free Pomegranate Tapioca Dog Treats

Gluten-Free Pomegranate Tapioca Dog Treats

Posted by on Sep 14, 2018 in diy, recipes |

Bake up a batch of Pomegranate Tapioca Dog Treats—they’re sweet and satisfying! Gluten-free tapioca flour plus tangy pomegranate juice equals one woofin’ good treat! Pomegranates are packed with vitamin C, folic acid, fiber and potassium, plus it offers plenty of antioxidants. To make my work easier, I used pomegranate juice with no added sugar. As well, the instant Golden Milk adds a fusion of ingredients inspired by ayurvedic principles. Gluten-Free Pomegranate Tapioca Dog Treats   Print Recipe Ingredients 2 cups tapioca flour2 tablespoons the honest kitchen Instant Golden Milk Mix3/4 cup pomegranate juice1 egg1 tablespoon vegetable oil Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.Add tapioca flour, Golden Milk, and egg into a large bowl and mix well.Add vegetable oil and mix until combined.Slowly add pomegranate juice while stirring. Add more or less juice as needed.Knead dough in bowl with your hands until a firm dough is formed,Roll out on parchment paper lined countertop to ½ inch thickness. Cut with cookie cutter and place on sheet.Place in oven and bake for 12-15 minutes.Remove from oven and let cool for 4-5 hours to harden.Store in airtight bags or container and keep in fridge or freezer until needed. Recipe Notes This dough can be sticky – spray your cookie cutter with oil before using them on the...

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Gluten-Free Apple and Carrot Dog Treat Recipe

Gluten-Free Apple and Carrot Dog Treat Recipe

Posted by on Nov 15, 2017 in diy, recipes |

Bake up a dog treat that’s perfect for fall. What’s not to love about autumn? The leaves are falling, there’s crispness in the air, and the summer’s bounty is being harvested. It’s the perfect time to fill your home with the smell of apple and cinnamon, only this time, the homemade goodies are for your dog, not you! These dog treats include freshly picked apples and carrots, along with The Honest Kitchen’s Spruce dog food, which adds cage-free duck and sweet potatoes to the mix. Gluten-Free Apple and Carrot Dog Treat Recipe   Print Recipe Ingredients 1 cup tapioca flour1 cup buckwheat flour3/4 cup the honest kitchen spruce formula dry1 large apple shredded1 large carrot shredded1 egg1 teaspoon cinnamon1 tablespoon sesame seeds water as needed Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.Shred carrot and apple. Set aside in small bowl.In a large bowl, add flours, dry spruce formula, cinnamon, and sesame seeds. Mix well until combined. Add shredded carrot and apple, and egg to dry ingredients. Stir until combined. You may need to use your hands to knead the dough to ensure it is moist.Sprinkle buckwheat on the countertop. Roll out dough to ½ to ¼ inch thickness and cut with cookie cutters. Place on cookie sheets.Place sheets in oven and bake for 20-22 minutes.Remove from oven and let cool on racks for 2 hours.Store in fridge or freezer in airtight container. Recipe Notes Spray your rolling pin with oil, so the dough won't stick to the...

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Gluten-free Banana and Pumpkin Dog Treats

Gluten-free Banana and Pumpkin Dog Treats

Posted by on Dec 21, 2016 in diy, recipes |

Warm and fuzzy feelings guaranteed with our Gluten-free Banana and Pumpkin Dog Treats! There’s no place like homemade for the holidays! There are so many reasons to get into the spirit of the season, and there’s no reason why you can’t spoil your dog with a little lovin’ from the Honest Kitchen oven. Our Gluten-free Banana and Pumpkin Dog Treats hit the spot with pumpkin, banana, and cinnamon, along with the Honest Kitchen goodness of Pro Bloom and Embark. Gluten-free Banana and Pumpkin Dog Treats   Print Recipe Ingredients 3/4 cup coconut flour3/4 cup brown rice flour3/4 cup tapioca flour1/4 cup dry powdered milk1/3 cup Honest Kitchen Embark dehydrated food1 tablespoon Instant Goat's Milk Pro Bloom1 cup pumpkin puree1 banana mashed1 teaspoon cinnamon1 egg1/4 cup olive oil Instructions Preheat oven to 325°F. Line cookie sheets with parchment paper.In a small bowl, mix pumpkin puree, banana, egg, and oil, and stir until well combined. Set aside.In a large bowl, mix all flours, powdered milk, Embark dehydrated food, Pro Bloom, and cinnamon.Add wet mixture to dry. Mix until a moist dough forms – use your hands if necessary.Roll out dough to about 1/4″ thickness onto a floured surface (use rice flour). Cut into desired shapes and place treats on lined cookie sheets.Bake for about 25-30 minutes or until light golden.Place on cooling rack for 2-4 hours. Store in fridge or freezer in airtight container. Recipe Notes You need to keep an eye on your gluten-free dog treats while they’re baking. Cookies made with gluten-free flours tend to bake quicker than regular...

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