Coconut Pumpkin Spice Balls

Coconut Pumpkin Spice Balls

Posted by on Sep 25, 2018 in diy, recipes |

Add a dash of Pumpkin Spice to these gluten-free coconut treats! Feel that chill in the air? We’ve got a way to get your dog to snuggle up to you—bake him some Coconut Pumpkin Spice Balls! There are plenty of ways to use The Honest Kitchen’s Instant Pumpkin Spice Latte, because this nourishing blend of goat’s milk, pumpkin, honey, and aromatic spices perks up any homemade treat. Coconut Pumpkin Spice Balls   Print Recipe Ingredients 1 1/2 cups coconut flour1 tablespoon the honest kitchen Instant Spice Pumpkin Latte1/2 cup shredded coconut1 cup apple sauce unsweetened 2 eggs Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.In a large bowl, combine ingredients and mix thoroughly.Knead dough with hands – it should be moist enough to stick together. Roll dough into small balls (about ½ tablespoon) and place on cookie sheets.Place in oven and bake for 15-20 minutes.Remove from oven and let cool on racks.Store in fridge or freezer in airtight container. Recipe Notes If your dough is too dry and won’t stick together, add 1 tablespoon of water to mixture until desired consistency is...

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