Carob Chip and Banana Gluten Free Dog Muffins

Carob Chip and Banana Gluten Free Dog Muffins

Posted by on Apr 13, 2017 in diy, recipes |

Give your dog a sweet treat with a taste of carob. We all know that chocolate is dangerous for dogs…but did you know that carob makes an awesome substitute? Carob is a sweet and safe treat for dogs, and that’s why we’ve added it to our Carob Chip and Banana Gluten Free Dog Muffins with Pro Bloom. Carob contains a naturally sweet flavor, similar to chocolate, but it also contains a variety of healthy nutrients such as vitamins A, B, and D as well as calcium, magnesium, iron, potassium, and protein. Carob Chip and Banana Gluten Free Dog Muffins   Print Recipe Ingredients 1 1/2 cups gluten-free flour1 tablespoon the honest kitchen Pro Bloom Goat Milk1 ripe banana mashed1/2 tablespoon Honey1/2 tablespoon Baking powder1 egg1 cup water1/3 cup Carob chips Instructions Preheat oven to 350°F. Spray muffin tin with oil. In a large bowl, combine mashed banana, egg, honey and water. Mix well until combined.Add flour, Pro Bloom, and baking powder to wet mixture and stir until the dough comes together.Add carob chips into muffin dough and mix until well combined.Scoop muffin dough into a greased muffin pan – fill each mold 2/3 full.Bake muffins for 25 minutes, or until browned on top.Remove from oven and let cool on a wire rack. Store in an airtight container, and keep in fridge or freezer. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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