Peanut Butter Buckwheat Dog Treats

Peanut Butter Buckwheat Dog Treats

Posted by on Jun 7, 2018 in diy, recipes |

A super treat made with a superfood! A fruit seed that’s considered a “superfood,” buckwheat flour is terrific gluten free substitute that perfect for baking. Buckwheat flour is low on the glycemic scale, making it a great option for dogs with diabetes, and it contains a significant amount of soluble fiber for pooches with digestive issues. If you’re looking for new gluten-free flour for your homemade dog treats, try these Peanut Butter Buckwheat Dog Treats, complete with The Honest Kitchen’s tasty Spruce formula. Peanut Butter Buckwheat Dog Treats   Print Recipe Ingredients 1 1/2 cup buckwheat flour1/2 cup the honest kitchen spruce formula dry food2 tablespoons peanut butter1 tablespoon Honey2 tablespoons olive oil1 egg beaten1/4 cup water Instructions Preheat oven to 325°F. Line cookie sheets with parchment paper.In a large bowl, mix buckwheat flour and dry spruce formula together.In a small bowl, whisk together olive oil and honey.Pour olive oil and honey mixture into the flour and stir. Add egg and peanut butter and stir until well combined.Knead dough with hands to thoroughly mix the ingredients together. Add water a bit at a time to help the dough come together. Lay out a piece of parchment paper on a flat surface. Using a rolling pin, roll the dough to ¼ inch thickness. Cut treats out with cookie cutter and place on baking sheet.Place in oven and bake for 15-20 minutes.Remove from oven and let cool on racks.Store in fridge or freezer in airtight container. Recipe Notes The dough will be moist--spray rolling pin with oil so the dough won’t stick to the...

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Gluten-Free Apple and Carrot Dog Treat Recipe

Gluten-Free Apple and Carrot Dog Treat Recipe

Posted by on Nov 15, 2017 in diy, recipes |

Bake up a dog treat that’s perfect for fall. What’s not to love about autumn? The leaves are falling, there’s crispness in the air, and the summer’s bounty is being harvested. It’s the perfect time to fill your home with the smell of apple and cinnamon, only this time, the homemade goodies are for your dog, not you! These dog treats include freshly picked apples and carrots, along with The Honest Kitchen’s Spruce dog food, which adds cage-free duck and sweet potatoes to the mix. Gluten-Free Apple and Carrot Dog Treat Recipe   Print Recipe Ingredients 1 cup tapioca flour1 cup buckwheat flour3/4 cup the honest kitchen spruce formula dry1 large apple shredded1 large carrot shredded1 egg1 teaspoon cinnamon1 tablespoon sesame seeds water as needed Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.Shred carrot and apple. Set aside in small bowl.In a large bowl, add flours, dry spruce formula, cinnamon, and sesame seeds. Mix well until combined. Add shredded carrot and apple, and egg to dry ingredients. Stir until combined. You may need to use your hands to knead the dough to ensure it is moist.Sprinkle buckwheat on the countertop. Roll out dough to ½ to ¼ inch thickness and cut with cookie cutters. Place on cookie sheets.Place sheets in oven and bake for 20-22 minutes.Remove from oven and let cool on racks for 2 hours.Store in fridge or freezer in airtight container. Recipe Notes Spray your rolling pin with oil, so the dough won't stick to the...

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Gluten-Free Sweet Potato Dog Treats

Gluten-Free Sweet Potato Dog Treats

Posted by on Aug 16, 2017 in diy, recipes |

A healthy lifestyle starts from the ground up. And with sweet potatoes, goodness comes from the ground! This root vegetable is a source of dietary fiber and contains vitamin B6, vitamin C, beta carotene, and manganese—all wonderful benefits for people and dogs. If you’re short on time and don’t want to cook and puree sweet potatoes from scratch to use in a dog treat, we’ve used a simple hack…using sweet potato baby food instead. You get all the goodness without all the work involved. And that saved time means you can spend more quality time with your dog! Gluten-Free Sweet Potato Dog Treats   Print Recipe Ingredients 2 cups rice flour1/4 cup quinoa flour2 4.5 oz fl jars sweet potato baby food3/4 cup the honest kitchen spruce formula dry dehydrated food1 teaspoon dried parsley1/2 cup water Instructions Preheat oven to 320°F. Line cookie sheets with parchment paper.In a large bowl, combine all the ingredients and combine.Because the dough is sticky, you’ll need to knead the dough with your hands. It should be moist (add more water/flour as needed).Roll tablespoon amounts of dough with your hands and place on cookie sheets. Flatten with fork.Place in oven and bake for 25-30 minutes.Take cookies out of oven and let cool on cooling racks. Store in airtight container in refrigerator or freezer. Recipe Notes Since this dough is sticky, wet your hands and the fork; this will keep the dough from sticking to your hands and to the...

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