Blueberry and Blackberry Gluten Free Dog Treats

Blueberry and Blackberry Gluten Free Dog Treats

Posted by on Jul 28, 2017 in diy, recipes |

You’re invited to our black and blueberry extravaganza! As we continue to celebrate blueberries (for National Blueberry Month), we’re incorporating this berry delicious fruit into tasty dog treats. And since it’s a berry party, why not invite some friends over—we’ve invited our good friends, blackberries, into the bowl. As our +1, The Honest Kitchen’s zeal formula has joined us as our date. This is a treat party you and your dog don’t want to miss! Blueberry and Blackberry Gluten Free Dog Treats   Print Recipe Ingredients 2 cups rice flour brown or white1/2 cup the honest kitchen zeal dehydrated formula1 cup gluten-free oats1/2 cup blueberries1/2 cup blackberries1 egg1 tablespoon rosemary dried and crushed1/8 cup water Instructions Preheat oven to 325°F. Line cookie sheets with parchment paper.In a blender, add blueberries, blackberries, water, and egg. Blend for 30 seconds. Set aside.In a large bowl, combine rice flour, zeal dry food, gluten-free oats, and crushed rosemary. Mix until well combined.Pour wet mixture into the dry ingredients. Combine until a moist dough is formed.Place dough on a rice flour powdered countertop. Roll out to ¼-1/2 inch thickness. Cut out treats with cookie cutters and place on cookie sheets. Place in oven for 15-20 minutes, or until lightly brown. Turn off oven and let the cookies sit in the warm oven for another 5 minutes.Remove cookie sheets from over. Let cool for 4-5 hours. Store in refrigerator or freezer in an airtight container. Recipe Notes Any gluten-free flour tends to bake faster than regular flour, so keep a close watch on the cookies to ensure they don’t...

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