Gluten-Free Apple Loaf

Gluten-Free Apple Loaf

Posted by on Dec 27, 2017 in diy, recipes |

A gluten-free apple loaf recipe that’ll make your dog drool! You’d swear it was an apple cinnamon candle burning in your kitchen. But it’s not—it’s our Gluten Free Apple Loaf and it’s just for dogs. Thanks to applesauce, this gluten-free loaf is moist, delicious, and a little sweet. You’ll feel good about giving your pooch this wholesome homemade seasonal treat that comes complete with a crisp, cinnamon and apple topping. Gluten-Free Apple Loaf   Print Recipe Ingredients Apple Loaf2 cups gluten-free flour3/4 cup honest kitchen force grain free chicken recipe dry food1/2 tablespoon cinnamon1 cup apple sauce unsweetened1 tablespoon vegetable oil1 teaspoon Baking powder1 teaspoon baking soda1/8 cup Honey1 teaspoon vanilla extract2 eggsTopping1/2 cup apple diced1 teaspoon Honey1 teaspoon cinnamon Instructions Preheat oven to 350°F. Spray loaf pan with non-stick oil. In a small mixing bowl, add the ingredients for the topping – diced apple, honey, and cinnamon. Stir well and set aside. In a large bowl, add gluten free flour, force dry food, baking soda, baking powder, and cinnamon. Combine well.Add applesauce, vegetable oil, honey, vanilla extract, and eggs to large bowl and combine wet and dry ingredients. Spread the dough evenly in the loaf pan. Use a knife to ensure its spread flat. Sprinkle topping on top of loaf.Place in oven and bake for 40-50 minutes.Remove from oven. Flip loaf pan over and gently pat the bottom of the pan until the apple loaf comes out. Let it cool on racks for about an hour. Cut into slices and serve. The rest of the loaf should be sealed in a container and kept in the fridge. Recipe Notes To ensure the loaf is baked completely, insert a toothpick into the middle of the loaf. If it comes out clean, it’s ready to come...

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Proper Topper Dog Muffins

Proper Topper Dog Muffins

Posted by on Apr 27, 2016 in diy, recipes | 0 comments

Add Honest Kitchen’s new Proper Toppers to your treats; they’re nutritious and fun! Did you hear the news? The Honest Kitchen has just released Proper Toppers, a dehydrated superfood that’s the perfect way to pep up your dog’s meal! I gave the grain-free turkey recipe—made with 90 percent pure meat and mixed with antioxidant-rich whole produce—a try on top of these dog muffins. They were a hit in my house…on the muffins and in my dog’s bowl! Proper Topper Dog Muffins   Print Recipe Ingredients 2 1/2 cups flour any kind1/2 cup honest kitchen Proper Toppers dry dehydrated 1 tablespoon Baking powder1 egg1 tablespoon Honey2 tablespoon peanut butter1 carrot shredded1 apple shredded1/4 teaspoon vanilla extract1 cup water Instructions Preheat the oven to 325° F. Spray or wipe muffin tray cups with oil.In a large bowl, mix shredded apple, carrot, vanilla, egg, peanut butter and honey together.Combine flour and baking powder and stir into wet ingredients. Add water as needed.Spoon mixture into greased muffin tins. Fill tins about ¾ for a full muffin.Sprinkle Proper Toppers on top of each tin of batter. You only need a little bit in each one. Place in oven and bake for 25-30 minutes.Remove from oven and let cool on racks. Place in air tight container or bag and keep in refrigerator or freezer until needed. Recipe Notes You can also bake Proper Toppers right into the muffins. Instead of sprinkling on top, just add it to the wet mixture while you’re stirring in the dry...

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Orange Pro Bloom Dog Treats

Orange Pro Bloom Dog Treats

Posted by on Mar 16, 2016 in diy, recipes | 0 comments

A little sunshine in every bite! There’s something about citrus fruits that feels and tastes fresh, zesty and fabulous! Oranges are like a burst of sunshine, wrapped in an eco-friendly peel and conveniently sized to pack in a lunch. But did you know that dogs can enjoy all the benefits and flavor of this wonderful fruit? We use both the juice and the peel in this dog treat recipe, along with ground pumpkin seeds, honey, and The Honest Kitchen’s Pro Bloom supplement. Orange Pro Bloom Dog Treats   Print Recipe Ingredients 1 orange zested/grated and juiced1 tablespoon Honest Kitchen Pro Bloom2 cups spelt flour1/2 cup pumpkin seeds ground1 cup oat flour1 egg1/4 cup Honey1/2 teaspoon vanilla extract Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.In a blender or food processor, grind sunflower seeds to a meal or powder consistency. Combine flours, ground sunflower seeds and Pro Bloom in a large bowl. Add egg, vanilla extract and honey to dry ingredients and mix well.Lightly grate or zest the orange peel, and add to mixture. Slice orange in half. Squeeze juice into bowl – don’t worry if pulp gets into the dough. Knead dough into ball. Split the dough into four or five smaller balls. Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness. Cut with cookie cutters and place on cookie sheets. Place in oven and bake for 12-15 minutes. Remove from oven and let cool on racks for 1 to 2 hours.Place in an airtight container or bag and keep in refrigerator or freezer until needed. Recipe Notes If any orange seeds fall into your mix, remove them from the dough. They could pose a choking hazard for smaller...

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