Gluten-Free Thrive Banana and Chia Seed Dog Muffins

Gluten-Free Thrive Banana and Chia Seed Dog Muffins

Posted by on Sep 28, 2016 in diy, recipes |

Muffins are marvelous—especially when they’re made just for your dog! Bananas, and chia seeds, and bananas…oh my! There’s a lot of goodness packed into these pooch-perfect muffins. Not only do they contain The Honest Kitchen’s Thrive dehydrated food, but these marvelous muffins are bursting with bananas and chia seeds. Chia seeds are a wonderful source of omega-6 fatty acids, which help to promote a healthy coat. Delicious muffins and a bright, shiny coat—that’s a win-win situation! Gluten-Free Thrive Banana and Chia Seed Dog Muffins   Print Recipe Ingredients 1 cup brown rice flour3/4 cup quinoa flour1/3 cup The Honest Kitchen Thrive dehydrated food2 bananas peeled and mashed1 tablespoon chia seeds1/2 cup olive oil2 eggs1/2 teaspoon vanilla1 teaspoon Baking powder1/2 teaspoon baking soda Instructions Preheat the oven to 350°F. Spray or grease muffin pan with olive oil to ensure they don’t stick.In a small bowl, mash bananas with a fork. Add oil, eggs, and vanilla to bananas. Whisk together with a fork. In a large bowl, mix together the rice flour, quinoa flour, The Honest Kitchen Thrive dehydrated food, chia seeds, baking powder, and baking soda.Add the wet mixture to the flour and stir until combined.Using an ice cream scoop or a large spoon, fill the muffin cups about ¾ full. Bake for 15 to 20 minutes or until tops are golden brown.Cool on a wire rack, and serve when ready! Recipe Notes To make sure that muffins are cooked fully, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are ready to come...

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