Chickpea Grain-Free Dog Treats

Chickpea Grain-Free Dog Treats

Posted by on Aug 23, 2017 in diy, recipes |

Chickpea flour is a versatile and healthy flour that bakes up perfect dog treats. A gluten-free favorite for bakers, chickpea flour is full of fiber and protein. You can use it in most grain-free recipes to give your pooch a boost of calcium, magnesium, folate, vitamin B6, potassium and selenium. And did you know that chickpea flour has anti-inflammatory abilities, which helps dogs that have digestive tract issues? We’ve paired it with The Honest Kitchen’s Love formula, featuring beef, sweet potatoes, potatoes, organic flaxseed and organic coconut. Chickpea Grain-Free Dog Treats   Print Recipe Ingredients 1 1/2 cups chickpea flour1/2 cup coconut flour1/2 cup the honest kitchen Love formula dehydrated 2 tablespoons brewer’s yeast2 tablespoons flaxseed meal1 teaspoon parsley1 teaspoon ground turmeric1/2 cup vegetable broth1/2 cup vegetable oil Instructions Preheat oven to 350˚F. Line cookie sheets with parchment paper.In a large bowl, mix flours, Love dry formula, brewer’s yeast, flaxseed meal, turmeric, and parsley.Add broth and oil mixture to dry ingredients. Mix well and knead with hands until moist dough forms.On a piece of parchment paper, roll the dough into a ¼ to ½ thickness and cut with cookie cutters. Place on cookie sheets.Bake for 15-20 minutes. Remove from oven and let cool. Store in airtight containers in fridge or freezer. Recipe Notes Keep an eye on these treats while baking—chickpea flour bakes quickly and can turn the treats...

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Thanksgiving Turkey Dog Treats

Thanksgiving Turkey Dog Treats

Posted by on Nov 25, 2015 in diy, recipes | 0 comments

Let’s talk turkey—your dog will be thankful that you made these homemade treats. What are you thankful for? Having wonderful family and friends around you, a delicious bounty on your table and a loyal pooch sitting by your side. All of these things are reasons to celebrate Thanksgiving. But because you can’t share any of your Thanksgiving turkey dinner with your dog, why not make him his own special turkey treat that he’ll gobble down? Made with The Honest Kitchen’s Embark turkey recipe, mixed veggies and pureed pumpkin, these treats feature all of the goodness Thanksgiving is famous for. Thanksgiving Turkey Dog Treats   Print Recipe Ingredients 2 cups buckwheat flour1/2 cup corn meal1 cup pumpkin puree1/2 cup Honest Kitchen Turkey Embark dry dehydrated food1 teaspoon turmeric1 cup peas, corn, green bean and carrot medley thawed from frozen1 egg1/3 cup vegetable broth Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.Using a blender, mash the vegetables into a puree. Set aside. In a large bowl, add buckwheat flour, corn meal, Embark and turmeric. Combine well.Add egg, pumpkin puree and blended vegetable to the dry mix. Mix until combined.Pour vegetable broth into the mixture until a firm dough is formed.Roll dough onto a floured surface, 1/4 inch thick. Cut out shapes with cookie cutters and place on cookie sheets.Place in oven and bake for 25-30 minutes.Turn off oven. Leave the treats in oven for 15-20 minutes to harden.Remove cookies from oven and place on cooling racks for 2-3 hours.Place in airtight containers and store in refrigerator or freezer. Recipe Notes Feel free to substitute your dog's favorite vegetables in the medley mix. And you can use fresh veggies as well as frozen, the recipe won't be affected either...

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Carrot Delight Dog Treat Recipe

Carrot Delight Dog Treat Recipe

Posted by on Oct 14, 2015 in diy, recipes | 0 comments

What’s up, dog? Carrots aren’t just for rabbits—dogs love ’em, too. Carrots aren’t just a side dish—they can also be used in dog treats. What makes carrot so delightful for dogs? This root veggie is complete with fiber, antioxidants, vitamin A, vitamin C, vitamin K and beta-carotene, all of which are part of a healthy, balanced diet. They also help keep skin and eyesight in tip-top shape. Plus, carrots are low in calories, making them a great addition as a main ingredient to a treat recipe. Carrot Delight Dog Treat Recipe   Print Recipe Ingredients 2 cups buckwheat flour1 cup carrot shredded1/2 cup The Honest Kitchen kindly base mix dry dehydrated food1/8 cup flax seed meal1 teaspoon ginger1 egg1/8 cup vegetable oil1/2 cup vegetable broth Instructions Preheat oven to 300 degrees F and line cookie sheets with parchment paper.In a large bowl, combine buckwheat flour, Kindly, ginger, and flax seed. Add egg, oil, broth, and carrot. Mix well to form a moist but firm dough.Knead dough on a floured surface. Roll out dough to about 1/4 inch thickness. Cut out using cookie cutter and place on lined or non-stick cookie sheet.Bake for 30 minutes and cool on racks.Keep treats in an air-tight container and store in freezer or refrigerator. Recipe Notes Because the dough is moist, it may stick to the rolling pin. Spray the pin with oil spray to keep the dough on the...

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Love Beef Balls Recipe

Love Beef Balls Recipe

Posted by on Jul 8, 2015 in diy, recipes | 0 comments

It’s like a little cheeseburger for your pooch! You don’t need to throw a cocktail party to make these appetizing Beef Balls! Made with love—The Honest Kitchen’s love beef recipe, that is—and ground beef, these bite-sized treats are grain and gluten-free. Plus, they include green peas, which are a good source of the B vitamin Thiamin, phosphorous, and potassium. Both parsley and rosemary are safe spices to use when it comes to feeding your dog. Parsley helps freshen your dog’s breath and also has vitamin C, K, and B, carotenoids, iron and limonene (an oil that kills bad mouth bacteria). As well as being flavorful, rosemary is high in iron, calcium, and Vitamin B6. Love Beef Balls Recipe   Print Recipe Ingredients 1/4 pound ground beef uncooked 1/2 cup The Honest Kitchen Love Beef Recipe dry dehydrated food1/4 cup vegetable broth1/2 cup green peas mashed 1 tablespoon cheddar cheese shredded 1 egg1 teaspoon parsley1/2 teaspoon rosemary Instructions Preheat oven to 375 F degrees.Combine ground beef, love beef recipe and broth in large bowl. Stir well.In separate bowl or using a blender, mash peas and egg. Add mashed pea mixture, cheese, parsley, and rosemary to beef mixture and combine.Using a tablespoon, scoop mixture and roll into balls with your hands. Place on a cookie sheet an inch apart.Bake for 35-40 minutes. Remove from oven and let cool.Keep in refrigerator or freezer in air tight container until needed. Recipe Notes Parsley and rosemary can be fresh or dry—use what you have on hand. Fresh is always best, just be sure to chop finely before adding it to the...

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