Gluten-Free Pomegranate Tapioca Dog Treats

Gluten-Free Pomegranate Tapioca Dog Treats

Posted by on Sep 14, 2018 in diy, recipes |

Bake up a batch of Pomegranate Tapioca Dog Treats—they’re sweet and satisfying! Gluten-free tapioca flour plus tangy pomegranate juice equals one woofin’ good treat! Pomegranates are packed with vitamin C, folic acid, fiber and potassium, plus it offers plenty of antioxidants. To make my work easier, I used pomegranate juice with no added sugar. As well, the Instant Goat’s Milk adds a fusion of ingredients inspired by ayurvedic principles. Gluten-Free Pomegranate Tapioca Dog Treats   Print Recipe Ingredients 2 cups tapioca flour2 tablespoons the honest kitchen Instant Golden Milk Mix3/4 cup pomegranate juice1 egg1 tablespoon vegetable oil Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.Add tapioca flour, Golden Milk, and egg into a large bowl and mix well.Add vegetable oil and mix until combined.Slowly add pomegranate juice while stirring. Add more or less juice as needed.Knead dough in bowl with your hands until a firm dough is formed,Roll out on parchment paper lined countertop to ½ inch thickness. Cut with cookie cutter and place on sheet.Place in oven and bake for 12-15 minutes.Remove from oven and let cool for 4-5 hours to harden.Store in airtight bags or container and keep in fridge or freezer until needed. Recipe Notes This dough can be sticky – spray your cookie cutter with oil before using them on the...

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Gluten-Free Apple Loaf

Gluten-Free Apple Loaf

Posted by on Dec 27, 2017 in diy, recipes |

A gluten-free apple loaf recipe that’ll make your dog drool! You’d swear it was an apple cinnamon candle burning in your kitchen. But it’s not—it’s our Gluten Free Apple Loaf and it’s just for dogs. Thanks to applesauce, this gluten-free loaf is moist, delicious, and a little sweet. You’ll feel good about giving your pooch this wholesome homemade seasonal treat that comes complete with a crisp, cinnamon and apple topping. Gluten-Free Apple Loaf   Print Recipe Ingredients Apple Loaf2 cups gluten-free flour3/4 cup honest kitchen force grain free chicken recipe dry food1/2 tablespoon cinnamon1 cup apple sauce unsweetened1 tablespoon vegetable oil1 teaspoon Baking powder1 teaspoon baking soda1/8 cup Honey1 teaspoon vanilla extract2 eggsTopping1/2 cup apple diced1 teaspoon Honey1 teaspoon cinnamon Instructions Preheat oven to 350°F. Spray loaf pan with non-stick oil. In a small mixing bowl, add the ingredients for the topping – diced apple, honey, and cinnamon. Stir well and set aside. In a large bowl, add gluten free flour, force dry food, baking soda, baking powder, and cinnamon. Combine well.Add applesauce, vegetable oil, honey, vanilla extract, and eggs to large bowl and combine wet and dry ingredients. Spread the dough evenly in the loaf pan. Use a knife to ensure its spread flat. Sprinkle topping on top of loaf.Place in oven and bake for 40-50 minutes.Remove from oven. Flip loaf pan over and gently pat the bottom of the pan until the apple loaf comes out. Let it cool on racks for about an hour. Cut into slices and serve. The rest of the loaf should be sealed in a container and kept in the fridge. Recipe Notes To ensure the loaf is baked completely, insert a toothpick into the middle of the loaf. If it comes out clean, it’s ready to come...

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Chickpea Grain-Free Dog Treats

Chickpea Grain-Free Dog Treats

Posted by on Aug 23, 2017 in diy, recipes |

Chickpea flour is a versatile and healthy flour that bakes up perfect dog treats. A gluten-free favorite for bakers, chickpea flour is full of fiber and protein. You can use it in most grain-free recipes to give your pooch a boost of calcium, magnesium, folate, vitamin B6, potassium and selenium. And did you know that chickpea flour has anti-inflammatory abilities, which helps dogs that have digestive tract issues? We’ve paired it with The Honest Kitchen’s Love formula, featuring beef, sweet potatoes, potatoes, organic flaxseed and organic coconut. Chickpea Grain-Free Dog Treats   Print Recipe Ingredients 1 1/2 cups chickpea flour1/2 cup coconut flour1/2 cup the honest kitchen Love formula dehydrated 2 tablespoons brewer’s yeast2 tablespoons flaxseed meal1 teaspoon parsley1 teaspoon ground turmeric1/2 cup vegetable broth1/2 cup vegetable oil Instructions Preheat oven to 350˚F. Line cookie sheets with parchment paper.In a large bowl, mix flours, Love dry formula, brewer’s yeast, flaxseed meal, turmeric, and parsley.Add broth and oil mixture to dry ingredients. Mix well and knead with hands until moist dough forms.On a piece of parchment paper, roll the dough into a ¼ to ½ thickness and cut with cookie cutters. Place on cookie sheets.Bake for 15-20 minutes. Remove from oven and let cool. Store in airtight containers in fridge or freezer. Recipe Notes Keep an eye on these treats while baking—chickpea flour bakes quickly and can turn the treats...

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Gluten Free Carrot Cake Dog Muffins

Gluten Free Carrot Cake Dog Muffins

Posted by on May 10, 2017 in diy, recipes |

Carrot Cake Dog Muffins—all the better to see you with! Add some veggies to your dog treats—he’ll never know he’s nomming on carrots in our Gluten Free Carrot Cake Dog Muffins! Carrots are low in calories and high in fiber and vitamins, and they help improve skin and coat health, while increasing energy levels. From top to bottom, these carrot muffins are a sweet bite of goodness! Gluten Free Carrot Cake Dog Muffins   Print Recipe Ingredients 2 cups brown rice flour1 cup shredded carrots1/4 cup peanut butter1 tablespoon the honest kitchen’s Pro Bloom Goat Milk1 teaspoon baking soda1 egg1/4 cup vegetable oil1/3 cup Honey1/2 cup water Instructions Preheat oven to 350°F. Spray muffin tin with oil or line with paper liner cups. In a large mixing bowl, combine the egg, peanut butter, oil, and honey. Blend well. Stir in the carrots and mix thoroughly. Add flour, Pro Bloom, and baking soda into the wet mixture, and fold into batter. Add water when needed.Fill molds 3/4 of the way full with batter. Place in oven and bake for 20 minutes or until baked through. Remove from the oven and let the muffins cool completely before frosting. Recipe Notes For icing: once cooled, spread peanut butter over the tops of the muffin and top with a pinch of carrot...

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Cheese and Apple Gluten Free Dog Muffins

Cheese and Apple Gluten Free Dog Muffins

Posted by on Mar 15, 2017 in diy, recipes |

Muffins are marvelous when you add some cheddar cheese and apples! If your dog is intolerant to gluten, he or she often misses out on homemade treats. But you can make something your pooch will be begging for with these Cheese and Apple Gluten Free Dog Muffins. Cheddar cheese brings out the sweetness in the apple, turning this muffin into the best thing since apple pie! Don’t wait for the weekend to whip up a batch—these tasty treats can be enjoyed all week long. Cheese and Apple Gluten Free Dog Muffins   Print Recipe Ingredients 1 1/2 cups gluten-free flour1/4 cup gluten-free oats1 tablespoon The Honest Kitchen Perfect Form1 apple shredded1` cup cheddar cheese shredded2 teaspoons Baking powder1/2 teaspoon baking soda1/2 cup yogurt plain 1/2 cup water1/4 cup vegetable oil1 tablespoon Honey2 eggs Instructions Preheat oven to 400°F. Coat muffin pan molds with a thin layer of non-stick cooking spray.In a large bowl combine gluten free flour, gluten free oats, Perfect Form, baking powder, and baking soda. Set aside.In another bowl, blend together yogurt, water, vegetable oil, honey, and eggs. Once mixed, stir in apple and cheese.Add wet cheese mixture to the flour mixture, and stir until fully mixed. Spoon batter into greased muffin tin molds until 3/4 full. Place in oven and bake for 20 minutes.Remove from oven. Turn tins upside down to remove muffins. Let cool on racks. Place in an airtight container and keep in fridge and freezer. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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Pumpkin Molasses Dog Treats

Pumpkin Molasses Dog Treats

Posted by on Jan 25, 2017 in diy, recipes |

Don’t let the cold weather keep your dog from enjoying these gluten-free treats! Winter time is a perfect excuse to break out a few new recipes for the pooches in your house. Our Pumpkin Molasses homemade dog treats are not only easy to make, but might tempt you to sneak a bite! In moderation, molasses is a wonderful sweetener that’s perfect for use in dog treats. In fact, molasses contains vitamin-B6, copper, iron, calcium, potassium, and other beneficial minerals. And for a digestive boost, we’ve added Pro Bloom and pumpkin puree to the mix. Pumpkin Molasses Dog Treats   Print Recipe Ingredients 2 1/2 cups gluten-free flour1 tablespoon The Honest Kitchen Pro Bloom1/2 cup pumpkin puree1 egg4 tablespoons molasses1 teaspoon cinnamon1 tablespoons vegetable oil4 tablespoons water1/4 teaspoon baking soda1/4 teaspoon Baking powder Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.In a large bowl, blend the egg, pumpkin, molasses, vegetable oil, and water together.Add the gluten free flour, Pro Bloom, cinnamon, baking soda, and baking powder into the wet mixture, and stir until a soft dough forms.Scoop dough by teaspoon and roll into balls.Place balls on cookie sheets and flatten with a fork. Bake for 25 minutes.Remove from oven and let cool to room temperature.Store in fridge or freezer in airtight container. Recipe Notes If the fork sticks to the dough while pressing, spray with non-stick...

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Gluten-Free Carob and Molasses Dog Treats

Gluten-Free Carob and Molasses Dog Treats

Posted by on Oct 26, 2016 in diy, recipes |

Sticky and sweet—this dog treat recipe adds a bit of both to the mix. It’s time to get creative with gluten free. They can be just as tasty as regular treats for your pooch with food sensitivities. In this recipe, we’ve combined molasses and carob to give them a taste of sweetness, along with The Honest Kitchen Embark dog food, which contains cage-free turkey and antioxidant-rich produce. Gluten-Free Carob and Molasses Dog Treats   Print Recipe Ingredients 2 cups brown rice flour1/2 cup dry powdered milk1/3 cup The Honest Kitchen Embark dehydrated dog food1 teaspoon cinnamon1/8 cup coconut oil1 egg1/4 cup molasses1 tablespoon vegetable oil1/4 cup Carob chips1/2 cup water Instructions Preheat oven to 300° F. degrees. Line cookie sheets with parchment paper.Melt carob chips in a double boiler. Add 1 teaspoon of vegetable oil to make the melted carob mixture smoother.In a large bowl, mix rice flour, coconut oil, Honest Kitchen Embark dry food, egg, cinnamon, molasses, powdered milk, and water together.Add melted carob to the mixture in the bowl. Combine into a moist dough – you may have to use your hands to get it to form into a ball.Roll out dough to ½ inch thickness on a rice-floured surface. Cut using cookie cutters and place on cookie sheets.Bake in oven for 45-50 minutes.Let cool on rack, and store in an air-sealed container or zip lock bag in your refrigerator or freezer. Recipe Notes Carob can be tricky to melt. When you’re melting it, be sure to constantly stir it or it will...

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Pumpkin Oatmeal Spice Dog Treat Recipe

Pumpkin Oatmeal Spice Dog Treat Recipe

Posted by on Nov 17, 2015 in diy, recipes | 0 comments

Your dog will fall paws over tail in love for these pumpkin treats with a hint of spice! Is it just me, or is there something about this time of the year that makes people want to bake up a storm? It might be something in the cooler air, or perhaps the fall brings out the baker in me. Either way, this Pumpkin Oatmeal Spice dog treat recipe will satisfy you dog’s tummy in more ways than one. You already know that pumpkin is wonderful for your dog’s digestive system; but did you know that ginger helps ease upset stomachs and is a natural anti-inflammatory, while cinnamon boosts energy, circulation, cognitive function and overall brain health? Add some Honest Kitchen Perfect Form into the mix, and you’ve got yourself a power-packed treat that will have all snuggling in front of the fire with these homemade goodies. I just happened to make these cookies in time for Halloween, and they were a spook-tacular hit with the neighborhood dogs who came by my door! Halloween Pumpkin Oatmeal Spice Dog Treat Recipe   Print Recipe Ingredients 2 cups spelt flour1/2 cup rolled oats1 cup canned pureed pumpkin1 teaspoon cinnamon1 teaspoon Honest Kitchen Perfect Form1 teaspoon ginger powder or fresh2 tablespoons vegetable oil1/4 cup water Instructions Preheat oven to 375°F. Line cookie sheets with parchment paper. Combine pumpkin, oil, ginger, Perfect Form and cinnamon in a large bowl and stir well. Gradually mix in oatmeal and flour. Gradually stir in water to form stiff dough.Roll dough to 1/4″ thickness on a floured surface and cut with Halloween-themed cookie cutters.Place on cookie sheets and bake for 30-35 minutes.Remove from oven and place on cooling rack for 2-4 hours. Store in fridge or freezer in airtight container. Recipe Notes I used some dog-friendly icing to complete the scary faces—a few small dabs completed the look.  Click here to discover which type of cinnamon is safe for your...

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Carrot Delight Dog Treat Recipe

Carrot Delight Dog Treat Recipe

Posted by on Oct 14, 2015 in diy, recipes | 0 comments

What’s up, dog? Carrots aren’t just for rabbits—dogs love ’em, too. Carrots aren’t just a side dish—they can also be used in dog treats. What makes carrot so delightful for dogs? This root veggie is complete with fiber, antioxidants, vitamin A, vitamin C, vitamin K and beta-carotene, all of which are part of a healthy, balanced diet. They also help keep skin and eyesight in tip-top shape. Plus, carrots are low in calories, making them a great addition as a main ingredient to a treat recipe. Carrot Delight Dog Treat Recipe   Print Recipe Ingredients 2 cups buckwheat flour1 cup carrot shredded1/2 cup The Honest Kitchen kindly base mix dry dehydrated food1/8 cup flax seed meal1 teaspoon ginger1 egg1/8 cup vegetable oil1/2 cup vegetable broth Instructions Preheat oven to 300 degrees F and line cookie sheets with parchment paper.In a large bowl, combine buckwheat flour, Kindly, ginger, and flax seed. Add egg, oil, broth, and carrot. Mix well to form a moist but firm dough.Knead dough on a floured surface. Roll out dough to about 1/4 inch thickness. Cut out using cookie cutter and place on lined or non-stick cookie sheet.Bake for 30 minutes and cool on racks.Keep treats in an air-tight container and store in freezer or refrigerator. Recipe Notes Because the dough is moist, it may stick to the rolling pin. Spray the pin with oil spray to keep the dough on the...

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