Peanut Butter and Banana Gluten Free Muffins

Bananas and Peanut Butter—a perfect pairing!

This was one of Elvis’ favorites for a reason. Peanut butter and bananas just go together—and they make a fabulous pairing in our Peanut Butter and Banana Gluten Free Dog Muffins. For an extra boost, we’ve added The Honest Kitchen’s Goat’s Milk to the mix…because our dogs can use a little extra tummy love with this natural supplement with probiotics and digestive enzymes.

Peanut Butter and Banana Gluten Free Muffins


  • 2 cups gluten-free flour
  • 1/4 cup gluten-free oats
  • 1 tablespoon the honest kitchen’s Goat's Milk
  • 1/2 teaspoon Baking powder
  • 1 egg
  • 2 tablespoons Honey
  • 1 banana mashed
  • 1/3 cup peanut butter
  • 1 cup water


  1. Preheat oven to 350°F. Spray muffin tin with oil.
  2. In a large bowl, add gluten-free flour, oats, and Goat's Milk and combine. Set aside.
  3. In a smaller bowl, add egg, honey, and banana and stir to combine. Add peanut butter and beat together to form a smooth paste.
  4. Add wet to dry mixture, and stir to form a dough-like consistency. Add the water and mix until well combined.
  5. Let mixture sit for 15 minutes. Stir a few times, then spoon it into muffin tins, filling each about two-thirds full.
  6. Place in oven and bake for 15 to 20 minutes until golden brown.
  7. Remove from oven and let cool on a wire rack.

Recipe Notes

Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come out.

Meet the Author: Amy Tokic

Amy Tokic is the Editor of, the flagship site to over 70 different pet communities, which offers pet parents a one-stop-info-shop for all things dog and cat related. Amy's been with PetGuide since the beginning, guided by the wisdom of her Shih Tzu mix and furry roommate, Oscar. Together, this pet power couple has their paw on the pulse of the pet industry, sniffing out trends, advice, news, tasty treat recipes and other tail-wagging stories.

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