“Radio Pet Lady” Tracie Hotchner’s inadvertent Honest Kitchen retrospective

This recent blog post from one of our long-time feeders has caught our attention so we thought we would share it here with our own community.

In this quick and fun read, “Radio Pet Lady” Tracie Hotchner realizes just how long we have been producing our human-grade dehydrated food by discovering an old faded label on the back of one of our original packaging buckets which survived her coast to coast move and still holds up as an ‘endlessly recyclable’ container.

You will get a kick out of the pictures in this post, particularly one that features said bucket with our new box packaging sitting proudly on top.

http://www.radiopetlady.com/radio-pet-lady-blog/dog-nutrition/my-3rd-generation-of-weimaraners-are-eating-the-honest-kitchen/

After reading the post, head back here and let us know in the comments section if you have ever repurposed any of our packaging over the years. I personally use our old tin canisters as color pencil holders in my office!

Meet the Author: Chris Freyer

Chris joined The Honest Kitchen in September 2012, spending time in our Customer Service department as head of our Concierge Club and now as a Specialist in our Marketing department. Chris is a San Diego native, music enthusiast, aspiring blogger, artist, and a huge sports fan. He spends time going to concerts, art shows, and fun stuff around town, but most of all loves spending time with his daughter.

Fall 2018 Packaging Changes
Once I’ve Added Water, Can I Refrigerate or Freeze the Food? For How Long?