Cheese and Apple Gluten Free Dog Muffins
  • 1 1/2cups gluten-free flour
  • 1/4cup gluten-free oats
  • 1tablespoon the honest kitchen’s Perfect Formdigestive supplement
  • 1 appleshredded
  • 1`cup cheddar cheeseshredded
  • 2teaspoons Baking powder
  • 1/2teaspoon baking soda
  • 1/2cup yogurtplain
  • 1/2cup water
  • 1/4cup vegetable oil
  • 1tablespoon Honey
  • 2 eggs
  1. Preheat oven to 400°F. Coat muffin pan molds with a thin layer of non-stick cooking spray.
  2. In a large bowl combine gluten free flour, gluten free oats, Perfect Form, baking powder, and baking soda. Set aside.
  3. In another bowl, blend together yogurt, water, vegetable oil, honey, and eggs. Once mixed, stir in apple and cheese.
  4. Add wet cheese mixture to the flour mixture, and stir until fully mixed.
  5. Spoon batter into greased muffin tin molds until 3/4 full.
  6. Place in oven and bake for 20 minutes.
  7. Remove from oven. Turn tins upside down to remove muffins. Let cool on racks.
  8. Place in an airtight container and keep in fridge and freezer.
Recipe Notes

Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come out.

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