Egg Nog Dog Treats
  • 2cups gluten-free flour
  • 1/2cup gluten-free oats
  • 2tablespoons the honest kitchen Egg Nog Instant Powder
  • 1/4cup peanut butter
  • 1 egg
  • 1tablespoon Honey
  • 1teaspoon cinnamon
  • 1/4cup wateras needed
  1. Preheat oven to 325°F. Line a cookie sheet with cooking parchment paper.
  2. In a small bowl, whisk the egg for about a minute. Set aside.
  3. In a large bowl, add gluten free flour, gluten free oats, Egg Nog powder and cinnamon. Mix well.
  4. Add whisked egg, peanut butter, and honey into the dry mix. Stir until a firm dough is formed. Add water if necessary.
  5. Roll dough out on a floured surface to ½ inch thickness. Cut with cookie cutters and place on cookie sheets.
  6. Place in oven and bake for 20-23 minutes.
  7. Remove from oven and let cool on racks for 1 hour. Keep treats stored in fridge or freezer in airtight container.
Recipe Notes

Use gluten free flour to roll out your dough.

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