Orange and Cranberry Dog Treats
  • 2cups gluten-free flouror flour of your choice
  • 1 orangepeeled
  • 1/2cup dried cranberries
  • 1tablespoon the honest kitchen’s Instant Goat Milkdry powder
  • 1cup gluten-free oats
  • 1 egg
  • 1/4cup Honey
  • 1/2teaspoon vanilla extract
  • 1/2cup water
  1. Preheat oven to 350°F. Line cookie sheets with parchment paper.
  2. Place sections of a peeled orange in a blender or food processor, and blend for 40 seconds until pureed. If the orange has seed, remove from the pureed mixture.
  3. Combine flour, oats, and Goat’s Milk powder in bowl and set aside.
  4. Dice dried cranberries into smaller pieces and add to dry mixture
  5. Add orange mixture, egg, vanilla extract, and honey to bowl and mix well.
  6. Knead dough into ball. Split the dough into 4 or five smaller balls. Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness. Cut using cookie cutters and place on cookie sheets.
  7. Place in oven and bake for 20 to 23 minutes.
  8. Remove from oven and let cool for 1 to 2 hours.
Recipe Notes

This dough is sticky, so you’ll need to spray your rolling pin with cooking spray.

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