Blueberry and Blackberry Gluten Free Dog Treats
  • 2cups rice flourbrown or white
  • 1/2cup the honest kitchen’s Grain Free Fish Recipedehydrated formula
  • 1cup gluten-free oats
  • 1/2cup blueberries
  • 1/2cup blackberries
  • 1 egg
  • 1tablespoon rosemarydried and crushed
  • 1/8cup water
  1. Preheat oven to 325°F. Line cookie sheets with parchment paper.
  2. In a blender, add blueberries, blackberries, water, and egg. Blend for 30 seconds. Set aside.
  3. In a large bowl, combine rice flour, Grain Free Fish Recipe, gluten-free oats, and crushed rosemary. Mix until well combined.
  4. Pour wet mixture into the dry ingredients. Combine until a moist dough is formed.
  5. Place dough on a rice flour powdered countertop. Roll out to ¼-1/2 inch thickness. Cut out treats with cookie cutters and place on cookie sheets.
  6. Place in oven for 15-20 minutes, or until lightly brown. Turn off oven and let the cookies sit in the warm oven for another 5 minutes.
  7. Remove cookie sheets from over. Let cool for 4-5 hours. Store in refrigerator or freezer in an airtight container.
Recipe Notes

Any gluten-free flour tends to bake faster than regular flour, so keep a close watch on the cookies to ensure they don’t burn.

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