Mango Banana Frozen Dog Treats
20 treats
20 treats
  • 1cup mangoskin removed and chopped
  • 1 bananamashed
  • 1 1/2cups coconut water
  • 1tablespoon Honest Kitchen Pro Bloom
  1. In a blender or food processor, add mango, banana, coconut water, and Pro Bloom. Puree for 1 minute or until the mixture is smooth.
  2. Pour the blended mixture into ice cube trays or molds.
  3. Allow the treats to freeze for up to eight hours, to allow them to fully set.
  4. Run warm water around the mold to remove.
Recipe Notes

I always place a piece of cardboard on the bottom of my freezer rack before putting the molds in. They always spill a little, so the cardboard catches the sticky juice and I don’t have to clean the freezer.

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