Bone Broth and Berry Pup Pops

Bone Broth and Berry Pup Pops

Posted by on Jun 29, 2017 in recipes |

These light and easy pup pops are perfect to keep on hand for hot days. They’re loaded with protein from the yogurt and bone broth and antioxidants from the berries. We suggest using what’s fresh and in season, but frozen berries can also work. Bone Broth and Berry Pup Pops   Print Recipe Ingredients 7 oz plain yogurt1 tbsp Honest Kitchen Bone Broth dry mix1 cup water1 handful fresh berries Instructions Mix 7 oz plain yogurt with 1 tbsp of Honest Kitchen's Bone Broth and stir until completely blended.Slowly mix in 1 cup of water and stir until it’s combined. Pour mix into ice cube trays, until they're ¾ full. Add 3-5 berries to each cube. Freeze until solid. Recipe Notes These are sure to help your pup cool off on a hot...

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Brave Coconut Pumpkin Dog Treats

Brave Coconut Pumpkin Dog Treats

Posted by on Jun 28, 2017 in recipes |

If your dog has a gluten sensitivity, coconut flour is an ideal alternative to whole wheat flour. Made from ground and dried coconut meat, coconut flour is high in fiber, protein, and healthy fats, and it’s low in sugar, digestible carbohydrates and calories. Plus, it’s perfect for our Brave Coconut Dog Treat recipe. The Honest Kitchen’s Brave formula is designed for dogs with sensitivities to multiple ingredients. Brave features Marine Stewardship Council Certified Pollock, organic coconut, chickpeas, celery, pumpkin and spinach—which makes Brave a wonderful addition to this irresistible homemade treat. Brave Coconut Pumpkin Dog Treats   Print Recipe Ingredients 1 cup coconut flour3/4 cup gluten-free oats1/4 cup flax seed ground1/3 cup the honest kitchen brave dehydrated formula dry2 eggs1/2 cup coconut oil1/2 cup pumpkin puree1/4 cup water Instructions Preheat oven to 350˚F. Line cookie sheets with parchment paper.In a large bowl, add coconut flour, gluten free oats, ground flax seed, and dry brave formula. Mix until well combined.In a smaller bowl, add eggs, pumpkin puree, and coconut oil, and whip until combined.Add wet ingredients to dry, and mix until moist dough forms. You’ll need to use your hands to make sure the dough forms into a ball. Add water if needed.Using a tablespoon, scoop out dough and roll the dough into round ball. Place on cookie sheet and lightly press down with fork to flatten. Place in oven and bake for 20-25 minutes.Remove from oven and let cool on racks for 1-2 hours.Store in airtight containers and keep in refrigerator or freezer. Recipe Notes If you don't have coconut oil on hand, substitute with vegetable or olive...

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Peanut Butter Macaroon Munchies

Peanut Butter Macaroon Munchies

Posted by on Jun 23, 2017 in recipes |

Peanut Butter is just about every dog’s favorite treat! That’s why this delicious recipe, a twist on the classic French macaroon confection, is a surefire winner. It’s loaded with tasty morsels of peanut butter that will make your pup slobber in anticipation. You might even find yourself sneaking one off the plate! Peanut Butter Macaroon Munchies   Print Recipe Ingredients 1 1/2 cup Pro Bloom Instant Goat’s Mix1 teaspoon Baking powder1 large egg1 teaspoon cinnamon1/2 cup peanut butter creamy (make sure it does not contain xylitol)1/2 cup almong milk1 handful strawberries mashed, or blended Instructions Preheat oven to 350 degreesLine cooking sheet with parchment paper.In a large bowl, mix together almond flour, baking powder, egg, goat's milk and peanut butter. Stir until you form a soft dough. Roll dough into large circle, roughly a 1/2 inch thick, then cut out eight small circles and place them on baking sheet. Sprinkle with cinnamon. Cook for eight minutes. Allow to cool, then spread peanut butter and strawberries onto flat side of cookie, then place another cookie on top. Alternatively, you can make the macaroons with just peanut butter or just strawberries inside. Recipe Notes These delectable treats are high in sugar, so give them to your best friend sparingly. They're best saved for special occasions! Please be sure your peanut butter does not contain xylitol, as it is toxic to...

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Frozen Raspberry Pineapple Dog Treats

Frozen Raspberry Pineapple Dog Treats

Posted by on Jun 21, 2017 in recipes |

Sweet and tangy, raspberries and pineapples come together in the perfect frozen dog treat! It’s time to get tropical! Share your favorite fruit with your pooch in this frozen treat that all the cool dogs will be begging for. Our Frozen Raspberry Pineapple Dog Treats is just the right mix of tart and sweet. Plus, pineapples are packed with vitamin C, thiamin, riboflavin, niacin, vitamin B6, and fiber. And with the added benefit of Perfect Form, you’ve got a pup-sicle your pooch will pant for! Frozen Raspberry Pineapple Frozen Dog Treats   Print Recipe Ingredients 1/2 cup pineapple cut into cubes1/2 cup raspberries1 tablespoon the honest kitchen’s Perfect Form supplement1 cup water or pineapple juice Instructions Add pineapple chunks, raspberries, Perfect Form and pineapple juice or water to blender. Blend until pureed (about 1 minute).Pour into silicone molds and place in freezer overnight.To remove frozen treat from mold, run carefully under hot water.Pop out of the mold and give your hot pooch a cool treat. Recipe Notes Because fresh pineapple can be a pain to peel and cut, I used frozen pineapple that was already cut into cubes for me. Just thaw and your pineapple cubes are ready to...

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Grain Free Chicken Apple Gluten Free Pupcakes

Grain Free Chicken Apple Gluten Free Pupcakes

Posted by on Jun 14, 2017 in recipes |

Any day can be a special day…especially when Force Apple Pupcakes are on the menu. There are so many reasons to love cupcakes. One of the reasons I love them is that you get the perfect amount of cake in a handy serving—there’s no overindulging (that’s not to say that I haven’t gone a little overboard!). If you’re throwing a puppy party or just celebrating how awesome your dog is, make the occasion extra special with these Force Apple Gluten Free Pupcakes. Made with gluten free flour, apple, cinnamon, and The Honest Kitchen’s force formula, these treats are the icing on the pupcake of your dog’s day! Force Apple Gluten Free Pupcakes   Print Recipe Ingredients 3 cups gluten-free flour1 cup gluten-free oats1/3 cup honest kitchen force dehydrated food dry1 tablespoon Baking powder1 teaspoon cinnamon1/4 cup applesauce unsweetened 1 egg3 tablespoons Honey1 apple shredded3 cups water1/2 cup peanut butter natural Instructions Preheat oven to 350˚F. Lightly grease muffin tins.In a small bowl, combine applesauce, water, egg, and honey.In a large bowl, mix flour, oats, force dehydrated food, baking powder, and cinnamon. Slowly add wet to dry ingredients, and stir in shredded apple. Using an electric mixer, mix on medium speed for about 1 minute.Pour in lightly greased muffin tins almost to the top of the mold. Place in oven and bake for 30-35 minutes. To ensure the pupcakes are done, insert toothpick in center – if it comes out clean, they’re ready to come out.Remove from oven and cool pupcakes on a wire rack.Once the pupcakes are cool, frost with peanut butter. Recipe Notes For an added touch, sprinkle the top of the pupcakes with crushed peanuts or force dry...

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Peanut Butter & Jelly Pupsicles

Peanut Butter & Jelly Pupsicles

Posted by on Jun 7, 2017 in recipes |

PB&J sandwiches are a childhood staple, but who says kids should have all the fun? With a little ingenuity your pup can enjoy this tasty treat too. We’ve decided to make it a frozen delight your dog can savor by switching in some sweet potato instead of the bread. Go ahead and grab a few popsicle trays from your local dollar store and give it a try! Everything in this delectable frozen treat is safe and healthy for your pet in appropriate portions. Peant Butter & Jelly Pupsicles   Print Recipe Ingredients 1 sweet potato boiled, then mashed1/2 cup natural peanut butter melted1/4 cup strawberries blended Instructions Boil sweet potato in pot of water until easy to mash. Set aside.Blend or mash strawberries. Set aside. Melt peanut butter in microwave or on the stovetop. Place small spoonful of sweet potato in bottom of popsicle tray, then layer spoonfuls of peanut butter and blended strawberries on top until you reach desired size. Add final layer of sweet potato mash. Place in freezer overnight. Recipe Notes Remember, treats containing sweet potatoes and peanut butter should be given in moderation so as not to overload their system with too much sugar! One of these a day is more than enough for your pup, and depending on your dog's size even that might be too much. Consider doling one of these frozen treats out once or twice a week. If you'd like, switch out the strawberries for other healthy fruits like blueberries or raspberries to vary the...

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Gluten Free Grain Free Chicken Buckwheat Dog Treats

Gluten Free Grain Free Chicken Buckwheat Dog Treats

Posted by on May 31, 2017 in recipes |

Fiber and protein rich, buckwheat is a great choice for dogs with sensitive stomachs. Don’t let its name fool you—buckwheat isn’t wheat at all. In fact, it’s closely related to rhubarb, and when its kernels are ground, it becomes gluten-free flour that’s full of fiber, essential vitamins, and protein. You can use it as an alternative to white flour, which is what we did with our Gluten Free Force Buckwheat Dog Treat recipe. We’ve also added chickpea flour and The Honest Kitchen’s force dry formula for an added punch of protein and tastiness. Gluten Free Force Buckwheat Dog Treats   Print Recipe Ingredients 1 cup buckwheat flour3/4 cup chickpea flour1/3 cup the honest kitchen Force dehydrated food dry1/2 cup peanut butter natural1 egg1/2 cup coconut oil1 apple shredded1/3 teaspoon lavender dried Instructions Preheat oven to 325˚F. Line cookie sheets with parchment paper.In a large bowl, combine all ingredients and mix until dough forms into a ball.Roll out dough in between two sheets of parchment paper to ¼-inch thickness. Cut out using cooker cutter and transfer to baking sheet.Place in oven and bake for 15 minutes.Remove from oven and let cool on racks for 3-4 hours. Recipe Notes If you don’t have lavender, feel free to substitute dried...

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Hope Gluten Free Dog Treats

Hope Gluten Free Dog Treats

Posted by on May 24, 2017 in recipes |

We “hope” your dog will enjoy these homemade treats! Did you know that The Honest Kitchen is celebrating our biggest launch ever? This spring is bringing more than just fragrant blooms—new grain-free, limited-ingredient diets are also popping up! One of them is Hope, which features six limited ingredients, and a single protein as the first ingredient. Hope combines beef and chickpeas into one delicious meal that’s ideal for dogs that have sensitivities to many common pet food ingredients. Try our Hope Gluten Free Dog Treats—it’s a homemade dog cookie you can feel good about feeding to your pooch! Hope Gluten Free Dog Treats   Print Recipe Ingredients 1 cup gluten-free flour1/2 cup coconut flour1/2 cup corn meal1/2 cup gluten-free oats1/3 cup the honest kitchen hope dehydrated food dry dog food1 tablespoon chia seeds1 tablespoon Honey1 egg1/2 water Instructions Preheat oven to 350˚F. Line cookie sheets with parchment paper.In a large bowl, add gluten free flour and oats, corn meal, hope dry food, and chia seeds. Stir until mixed well.Add wet ingredients to dry. Stir in egg, honey, and water, and mix until dough forms.Scoop out mixture with a tablespoon. Roll into small balls using your hands. Place on cookie sheets and lightly press down on each ball with fork to slightly flatten.Place in oven and bake for 25-30 minutes.Remove from oven and let cool on racks for 2-3 hours.Store in airtight containers and keep in refrigerator or freezer. Recipe Notes Spray tablespoon with cooking oil before scooping out the dough. This will make it easy to remove from the spoon when you’re ready to roll the dough into small...

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Gluten Free Carrot Cake Dog Muffins

Gluten Free Carrot Cake Dog Muffins

Posted by on May 10, 2017 in recipes |

Carrot Cake Dog Muffins—all the better to see you with! Add some veggies to your dog treats—he’ll never know he’s nomming on carrots in our Gluten Free Carrot Cake Dog Muffins! Carrots are low in calories and high in fiber and vitamins, and they help improve skin and coat health, while increasing energy levels. From top to bottom, these carrot muffins are a sweet bite of goodness! Gluten Free Carrot Cake Dog Muffins   Print Recipe Ingredients 2 cups brown rice flour1 cup shredded carrots1/4 cup peanut butter1 tablespoon the honest kitchen’s Pro Bloom Goat Milk1 teaspoon baking soda1 egg1/4 cup vegetable oil1/3 cup Honey1/2 cup water Instructions Preheat oven to 350°F. Spray muffin tin with oil or line with paper liner cups. In a large mixing bowl, combine the egg, peanut butter, oil, and honey. Blend well. Stir in the carrots and mix thoroughly. Add flour, Pro Bloom, and baking soda into the wet mixture, and fold into batter. Add water when needed.Fill molds 3/4 of the way full with batter. Place in oven and bake for 20 minutes or until baked through. Remove from the oven and let the muffins cool completely before frosting. Recipe Notes For icing: once cooled, spread peanut butter over the tops of the muffin and top with a pinch of carrot...

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