Turkey Pot Pie for Dogs

Turkey Pot Pie for Dogs

Posted by on May 8, 2017 in recipes |

There’s no better comfort food than pot pie! Our good friend Mary from Noah’s Natural Pet Market here in San Diego, created her own Turkey Pot Pie recipe for her pups using ideas she found in Dog Obsessed. Complete with The Honest Kitchen’s Whole Grain Turkey Recipe, this recipe is sure to please your pup! Turkey Pot Pie for Dogs   Print Recipe Ingredients 1 cup The Honest Kitchen Whole Grain Turkey Recipe Or the THK recipe of your choice1 cup warm water2 eggs1 pound ground turkey, raw1/2 cup peas1/2 cup diced carrots Instructions Mix together the Keen and warm water.Stir in the 2 eggs. Mix well.Stir in the turkey meat.Add half the mixture to the loaf pan. Sprinkle a layer of carrots, then peas. Spoon the remaining meat mixture over all and pat down slightly. Sprinkle the 2 Tablespoons of carrots on top.Bake for 45 minutes or until juices run clear.Serve immediately or let cool, then cut into slices. The slice will hold together better when cool. Recipe Notes Watch your dog drool as you serve him!...

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Gluten Free Cheesy Cranberry Dog Treats

Gluten Free Cheesy Cranberry Dog Treats

Posted by on May 2, 2017 in recipes |

Cranberries and cheese make a perfect pair in this gluten free treat recipe. Did you know that cranberries are an excellent source of vitamins A, B1, B2, and C, and a great source of minerals? On top of that, these berries are rich in polyphenol antioxidants, which help boost your dog’s immune system. Plus, we threw in a bit of cheese, because no dog can resist its super powers! Gluten Free Cheesy Cranberry Dog Treats   Print Recipe Ingredients 1 3/4 cup brown rice flour1/3 cup The Honest Kitchen Embark dehydrated dry food3/4 cup dried cranberries2 eggs1/2 cup grated cheddar cheese2 tablespoons olive oil1/2 cup water Instructions Preheat oven to 325˚F. Line cookie sheets with parchment paper.In a food processor or blender, add cranberries, eggs, cheese, water, and olive oil. Pulse until the mixture is combined (about 1 minute).In a large bowl, add flour and dry embark, and stir. Add wet mixture to dry ingredients and stir well. The dough will be crumbly, but will stick together when you roll into a ball.Take a small ball of dough and place in between parchment paper. Fold over dough, and roll out to ¼ inch thickness. Cut using cookie cutters and place treats on cookie sheets. Place in oven and bake for 20-25 minutes. Remove from oven and let cool for 1-2 hours. Recipe Notes Feel free to substitute fresh or frozen cranberries instead of the dried...

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Apple Cinnamon Crispy Dog Treats

Apple Cinnamon Crispy Dog Treats

Posted by on Apr 26, 2017 in recipes |

The key to a healthy diet is a daily serving of fruit… …and there’s no fruit more tasty to a dog than apples. Combine them with cinnamon and you’ve got yourself a healthy, tasty treat your pup will drool over. Apple Cinnamon Crispy Dog Treats   Print Recipe Ingredients 1 large egg beaten1 cup applesauce unsweetened1/2 cup gluten-free rolled oats1 cup Whole-wheat flour1/2 teaspoon ground cinnamon Instructions Preheat oven to 350 degrees.Combine flour, rolled oats and applesauce into a large bowl.Beat egg in separate bowl, then slowly add to mixture.Stir the mixture until it forms into a dough. Use more flour if needed. Place small dollops of mixture onto baking sheet lined with cooking spray. The cookies can be placed close together, as the mixture doesn't expand much when cooked. Add optional beaten egg to the tops for color. Bake for approximately 30 minutes or until they're crispy. Remove from oven and allow to cool. Recipe Notes While these crips might not look appetizing to the human eye, your pup is sure to love them. Be sure to keep him away from the oven during baking time as the smell of cinnamon might draw him a little too close to the...

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Carob Chip and Banana Gluten Free Dog Muffins

Carob Chip and Banana Gluten Free Dog Muffins

Posted by on Apr 13, 2017 in recipes |

Give your dog a sweet treat with a taste of carob. We all know that chocolate is dangerous for dogs…but did you know that carob makes an awesome substitute? Carob is a sweet and safe treat for dogs, and that’s why we’ve added it to our Carob Chip and Banana Gluten Free Dog Muffins with Pro Bloom. Carob contains a naturally sweet flavor, similar to chocolate, but it also contains a variety of healthy nutrients such as vitamins A, B, and D as well as calcium, magnesium, iron, potassium, and protein. Carob Chip and Banana Gluten Free Dog Muffins   Print Recipe Ingredients 1 1/2 cups gluten-free flour1 tablespoon the honest kitchen Pro Bloom Goat Milk1 ripe banana mashed1/2 tablespoon Honey1/2 tablespoon Baking powder1 egg1 cup water1/3 cup Carob chips Instructions Preheat oven to 350°F. Spray muffin tin with oil. In a large bowl, combine mashed banana, egg, honey and water. Mix well until combined.Add flour, Pro Bloom, and baking powder to wet mixture and stir until the dough comes together.Add carob chips into muffin dough and mix until well combined.Scoop muffin dough into a greased muffin pan – fill each mold 2/3 full.Bake muffins for 25 minutes, or until browned on top.Remove from oven and let cool on a wire rack. Store in an airtight container, and keep in fridge or freezer. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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Spruce Mango Gluten Free Dog Treats

Spruce Mango Gluten Free Dog Treats

Posted by on Apr 12, 2017 in recipes |

Want to spruce up your dog treats? Add a little Honest Kitchen to mix! The Honest Kitchen has just released a new line of dehydrated foods. And we thought the perfect way to celebrate would be to make an awesome recipe using one of the new foods from the minimalist diet, Spruce. It’s made with just six whole food ingredients, including cage-free duck and sweet potatoes. Spruce is gentle on sensitive stomachs, which makes it a great choice for dogs with any food allergies or who need a simplified diet. Spruce Mango Gluten Free Dog Treats   Print Recipe Ingredients 1 cup mango chopped and mashed2 cups gluten-free flour1/3 cup the honest kitchen’s spruce dog food dry1 teaspoon cinnamon1 egg Instructions Preheat oven to 350˚F. Line cookie sheets with parchment paper. In a large bowl, add flour, spruce dry dog food, mashed mango, egg and cinnamon. Knead gently and form into a ball with your hands.Flour work surface. Start with a small ball of dough and roll to ¼ inch thickness. Cut with cookie cutters and place on cookie sheets.Place in oven for for 10 to 15 minutes.Remove from oven and let cool overnight on racks.Place in airtight container, and store in fridge or freezer. Recipe Notes You can use fresh or frozen mango - both work equally...

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Cinnamon Sweet Potato Cookies

Cinnamon Sweet Potato Cookies

Posted by on Apr 6, 2017 in recipes |

The taste of cinnamon is sure to drive your dog wild. In a good way, of course—since luckily cinnamon is perfectly healthy in small doses. These Cinnamon Sweet Potato Cookies are a wonderful treat to have on hand for a special occasion. They’re easy to make, too! Cinnamon Sweet Potato Cookies   Print Recipe Ingredients 1 medium sweet potato peeled and diced into cubes1 medium carrot diced1 medium egg1/2 cup Milk1/2 teaspoon ground cinnamon2 cups flour wheat or rice Instructions Preheat oven to 350 degrees Fahrenheit. Add aluminum foil or coat with cooking spray.Bring pot of water to boil. Add diced sweet potato and carrot, then allow to simmer until soft. Strain.Mash sweet potato and carrot. Mix sweet potato, carrot, egg, and milk in bowl.In separate bowl, mix together flour and ground cinnamon. Slowly blend together both mixtures until thick. Spoon small amounts onto baking sheet, leaving room for them to spread. Bake at 350 degrees for 20 minutes, or until cookies begin to brown. Remove from oven and allow to cool overnight. Recipe Notes Be sure to flatten the doughy mixture onto the pan with the bottom edge of a spoon for flatter cookies. Otherwise, feel free to play around with the shapes to get your desired...

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Peanut Butter and Banana Gluten Free Muffins

Peanut Butter and Banana Gluten Free Muffins

Posted by on Apr 4, 2017 in recipes |

Bananas and Peanut Butter—a perfect pairing! This was one of Elvis’ favorites for a reason. Peanut butter and bananas just go together—and they make a fabulous pairing in our Peanut Butter and Banana Gluten Free Dog Muffins. For an extra boost, we’ve added The Honest Kitchen Pro Bloom Goat’s Milk to the mix…because our dogs can use a little extra tummy love with this natural supplement with probiotics and digestive enzymes. Peanut Butter and Banana Gluten Free Muffins   Print Recipe Ingredients 2 cups gluten-free flour1/4 cup gluten-free oats1 tablespoon the honest kitchen Pro Bloom goat’s milk1/2 teaspoon Baking powder1 egg2 tablespoons Honey1 banana mashed1/3 cup peanut butter1 cup water Instructions Preheat oven to 350°F. Spray muffin tin with oil. In a large bowl, add gluten free flour, oats, and Pro Bloom and combine. Set aside.In a smaller bowl, add egg, honey, and banana and stir to combine. Add peanut butter and beat together to form a smooth paste. Add wet to dry mixture, and stir to form a dough-like consistency. Add the water and mix until well combined.Let mixture sit for 15 minutes. Stir a few times, then spoon it into muffin tins, filling each about two-thirds full.Place in oven and bake for 15 to 20 minutes until golden brown. Remove from oven and let cool on a wire rack. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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Cheese and Apple Gluten Free Dog Muffins

Cheese and Apple Gluten Free Dog Muffins

Posted by on Mar 15, 2017 in recipes |

Muffins are marvelous when you add some cheddar cheese and apples! If your dog is intolerant to gluten, he or she often misses out on homemade treats. But you can make something your pooch will be begging for with these Cheese and Apple Gluten Free Dog Muffins. Cheddar cheese brings out the sweetness in the apple, turning this muffin into the best thing since apple pie! Don’t wait for the weekend to whip up a batch—these tasty treats can be enjoyed all week long. Cheese and Apple Gluten Free Dog Muffins   Print Recipe Ingredients 1 1/2 cups gluten-free flour1/4 cup gluten-free oats1 tablespoon The Honest Kitchen Perfect Form1 apple shredded1` cup cheddar cheese shredded2 teaspoons Baking powder1/2 teaspoon baking soda1/2 cup yogurt plain 1/2 cup water1/4 cup vegetable oil1 tablespoon Honey2 eggs Instructions Preheat oven to 400°F. Coat muffin pan molds with a thin layer of non-stick cooking spray.In a large bowl combine gluten free flour, gluten free oats, Perfect Form, baking powder, and baking soda. Set aside.In another bowl, blend together yogurt, water, vegetable oil, honey, and eggs. Once mixed, stir in apple and cheese.Add wet cheese mixture to the flour mixture, and stir until fully mixed. Spoon batter into greased muffin tin molds until 3/4 full. Place in oven and bake for 20 minutes.Remove from oven. Turn tins upside down to remove muffins. Let cool on racks. Place in an airtight container and keep in fridge and freezer. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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Gluten-Free Raspberry Dog Muffins

Gluten-Free Raspberry Dog Muffins

Posted by on Mar 8, 2017 in recipes |

Break out some berry delightful brunch treats for your pooch! Freshly baked muffins straight out of the oven—what a wonderful way to start the day. Although your pooch won’t be pairing it with a cup of coffee, these Gluten-Free Raspberry Dog Muffins will perk him up. If you don’t have fresh raspberries at your grocery store, frozen berries work just as well. Just make sure you don’t take one for yourself…these ones are for dogs only. Gluten-Free Raspberry Dog Muffins   Print Recipe Ingredients 3 cups gluten-free flour1 tablespoon the honest kitchen Pro Bloom goat’s milk4 teaspoon Baking powder1/2 teaspoon cinnamon1 1/2 cups raspberries1/2 cup coconut oil melted2 eggs1 cup water Instructions Preheat oven to 350°F. Line a muffin tin with cupcake liners or spray with non-stick spray.In a large bowl, mix flour, baking powder, Pro Bloom, and cinnamon. Set aside.In another bowl, whisk oil, eggs, and water.Slowly add the wet ingredients to dry ingredients, and combine.Fold in raspberries to the mix. The flour should be thick when complete.Fill each muffin cup with two spoonfuls of dough (almost to the top) as they don't rise much.Place in oven and bake for 15-20 minutes. Take muffins out of pans and let cool on racks. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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