Pumpkin Molasses Dog Treats

Pumpkin Molasses Dog Treats

Posted by on Jan 25, 2017 in recipes |

Don’t let the cold weather keep your dog from enjoying these gluten-free treats! Winter time is a perfect excuse to break out a few new recipes for the pooches in your house. Our Pumpkin Molasses homemade dog treats are not only easy to make, but might tempt you to sneak a bite! In moderation, molasses is a wonderful sweetener that’s perfect for use in dog treats. In fact, molasses contains vitamin-B6, copper, iron, calcium, potassium, and other beneficial minerals. And for a digestive boost, we’ve added Pro Bloom and pumpkin puree to the mix. Pumpkin Molasses Dog Treats   Print Recipe Ingredients 2 1/2 cups gluten-free flour1 tablespoon The Honest Kitchen Pro Bloom1/2 cup pumpkin puree1 egg4 tablespoons molasses1 teaspoon cinnamon1 tablespoons vegetable oil4 tablespoons water1/4 teaspoon baking soda1/4 teaspoon Baking powder Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.In a large bowl, blend the egg, pumpkin, molasses, vegetable oil, and water together.Add the gluten free flour, Pro Bloom, cinnamon, baking soda, and baking powder into the wet mixture, and stir until a soft dough forms.Scoop dough by teaspoon and roll into balls.Place balls on cookie sheets and flatten with a fork. Bake for 25 minutes.Remove from oven and let cool to room temperature.Store in fridge or freezer in airtight container. Recipe Notes If the fork sticks to the dough while pressing, spray with non-stick...

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Chicken & Woofles

Chicken & Woofles

Posted by on Jan 6, 2017 in recipes |

Chicken & Woofles   Print Recipe Ingredients 1 cup spelt flour1 tsp baking soda1 tbsp Honest Kitchen Pro Bloom2 eggs1/2 cup water4 tbsp coconut oil1 tbsp Honey2 tbsp almond butter2 tbsp Joyful Jerky Chicken Bites1 tbsp Honest Kitchen Pro Bloom or Bone Broth Instructions Stir together dry ingredients in a bowl.Whisk the egg, water, 2 tbsp coconut oil, honey and almond butter in a separate bowl.Combine wet and dry ingredients and mix well.Pour the batter into your waffle maker. Use ¼ cup of batter a time for each waffle.Once the waffles are cooked, combine 2 tbsp of coconut oil and 1 tbsp of Honest Kitchen's Bone Broth or Pro Bloom and drizzle over the waffles. Top with bits of Joyful Jerky Chicken Bites. Recipe Notes Make your own human version of Chicken and Waffles and enjoy a lazy Sunday morning breakfast with your...

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Gluten-Free Banana Bread for Dogs

Gluten-Free Banana Bread for Dogs

Posted by on Jan 5, 2017 in recipes |

We’ve taken a homemade favorite and turned it into a gluten-free, canine classic. What do you do with your ripe bananas? You’d use them to bake up some banana bread, of course. Share that classic treat with your pooch and make this gluten-free banana bread that’s just for dogs. Sweeten with honey and spiced with a touch of cinnamon, this doggy version of banana bread will have your pup drooling before it comes out of the oven. Gluten-Free Banana Bread for Dogs   Print Recipe Ingredients 2 cups gluten-free flour1 cup coconut flour1 tablespoon The Honest Kitchen Perfect Form1 tablespoon cinnamon1 teaspoon Baking powder1 banana mashed1/8 cup Honey1 egg lightly beaten1 cup apple sauce unsweetened1/2 cup almond milk Instructions Preheat oven to 325° F. Spray a loaf pan with non-stick cooking spray.In a large bowl, whisk the gluten-free and coconut flour, Perfect form, baking powder, and cinnamon.In a separate bowl, mash the bananas.Add the honey, egg, applesauce and almond milk to the mashed banana.Add the wet mixture to the dry mixture. Stir together until combined.Scoop mixture into loaf pan and spread evenly.Bake for 45-50 minutes, or until a toothpick inserted comes out clean.Remove from oven, and let the banana bread cool in the pan for 5 minutes on a wire rack.Release the bread from the pan and let cool completely on a wire rack before serving. Recipe Notes If you don’t have almond milk, substitute with...

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Gluten-free Banana and Pumpkin Dog Treats

Gluten-free Banana and Pumpkin Dog Treats

Posted by on Dec 21, 2016 in recipes |

Warm and fuzzy feelings guaranteed with our Gluten-free Banana and Pumpkin Dog Treats! There’s no place like homemade for the holidays! There are so many reasons to get into the spirit of the season, and there’s no reason why you can’t spoil your dog with a little lovin’ from the Honest Kitchen oven. Our Gluten-free Banana and Pumpkin Dog Treats hit the spot with pumpkin, banana, and cinnamon, along with the Honest Kitchen goodness of Pro Bloom and Embark. Gluten-free Banana and Pumpkin Dog Treats   Print Recipe Ingredients 3/4 cup coconut flour3/4 cup brown rice flour3/4 cup tapioca flour1/4 cup dry powdered milk1/3 cup Honest Kitchen Embark dehydrated food1 tablespoon Instant Goat's Milk Pro Bloom1 cup pumpkin puree1 banana mashed1 teaspoon cinnamon1 egg1/4 cup olive oil Instructions Preheat oven to 325°F. Line cookie sheets with parchment paper.In a small bowl, mix pumpkin puree, banana, egg, and oil, and stir until well combined. Set aside.In a large bowl, mix all flours, powdered milk, Embark dehydrated food, Pro Bloom, and cinnamon.Add wet mixture to dry. Mix until a moist dough forms – use your hands if necessary.Roll out dough to about 1/4″ thickness onto a floured surface (use rice flour). Cut into desired shapes and place treats on lined cookie sheets.Bake for about 25-30 minutes or until light golden.Place on cooling rack for 2-4 hours. Store in fridge or freezer in airtight container. Recipe Notes You need to keep an eye on your gluten-free dog treats while they’re baking. Cookies made with gluten-free flours tend to bake quicker than regular...

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Almond Butter Bark for Dogs

Almond Butter Bark for Dogs

Posted by on Dec 21, 2016 in recipes |

This almond butter bark treat for dogs is a delicious, easy-to-make recipe that will leave your dogs barking for more… bark! Almond Butter Bark   Print Recipe Ingredients 1 cup almond butter1 tbsp coconut oil1/4 cup Proper Toppers3 tbsp unsweetened coconut flakes3 tbsp unsweetened dried cranberries Instructions Line an 8" x 8" baking dish with parchment paper. Spray lightly with cooking spray.Place the almond butter and coconut oil in a microwave-safe dish and microwave for 30 second increments until the mixture is melted and creamy.Pour the mixture into the prepared baking dish and top with crumbled up Proper Toppers, coconut flakes and dried cranberries.Place in the freezer for 1 hour.Peel the bark off the parchment paper and break into bite-sized pieces.Store in an airtight container in the refrigerator for up to 2 weeks. Recipe Notes Feel free to use peanut butter instead of almond butter and your choice of dog-friendly...

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Snow-conut Holiday Treats

Snow-conut Holiday Treats

Posted by on Dec 15, 2016 in recipes |

These holiday-inspired, deliciously cute snowman treats for pups are the perfect answer to a snowy day spent indoors.  They’ll keep your pups happy and will give you and your family a fun activity to do if you’re stuck inside during cold weather.  Feel free to make a whole snow family including some snow pets!  These will make a great addition to your gingerbread house! Snow-conut Holiday Treats   Print Recipe Ingredients 1/3 cup plain yogurt1 cup almond flour2 tbsp coconut oil3/4 cup dried coconut flakes2 tbsp Honey1 bunch broccoli Optional2 tbsp dried cranberries Optional2 tbsp dried blueberries Optional2 tbsp dried papaya Optional1 cup carrot sticks Optional1/2 cup raw sweet potato Optional Instructions Add the yogurt, almond flour, honey and coconut oil to a bowl and combine. Roll into bite sized balls and roll in coconut flakes.Use balls to form your snowman or snow-pup.Keep in refrigerator or freezer in air tight container until needed. Recipe Notes Decorate your snowman using dried cranberries, dried papaya, broccoli (makes a great hat!), dried blueberries, carrot sticks or small cuts of raw sweet...

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Chicken Casserole for Dogs

Chicken Casserole for Dogs

Posted by on Dec 14, 2016 in recipes |

This chicken casserole recipe will fill up your dog’s belly with comfort-food goodness! Nothing says comfort food like a delicious casserole, straight from the oven. A simple dish that’s easy to make, we decided to make a casserole that’s just for your dog. Our Chicken Casserole for Dogs will last for a few meals, depending on the size of your dog. This heat-and-eat supper includes apples, pumpkin puree, The Honest Kitchen’s Force recipe…and a whole lot of love! Give it a try and let us know what your dog thinks of it. Chicken Casserole for Dogs   Print Recipe Ingredients 2 chicken breasts cut into bite-size pieces1 cup brown rice cooked1/2 cup the honest kitchen force dehydrated food 1/2 cup green peas1/2 cup carrots diced1 apple diced1 cup pumpkin puree1 potato cut into bite-size pieces1/4 cup water Instructions Preheat oven to 325° F. You’ll need a medium- to- large-size casserole dish to cook this recipe in.Cut up chicken breasts into bite-sized pieces. Place them in medium-sized saucepan with water that just covers the top of chicken. Bring water to a boil and bring to a simmer. Cover with top and let simmer for 30 minutes.In a separate small saucepan, cut potato into bite-size pieces and place in water. Let simmer for 20 minutes or until soft.Cook rice in saucepan or steamer. Set aside. Once chicken, potato and rice have finished cooking, add all ingredients (peas, carrots, pumpkin puree, apple, water, and force dehydrated food) into a large bowl and stir, mixing well.Spoon into a casserole dish and place in oven without a lid for 20 minutes.Spoon into a casserole dish and place in oven without a lid for 25-30 minutes.Take out of oven and let cool to room temperature before serving. Recipe Notes Feel free to substitute your dog's favorite vegetables into this recipe, instead of the peas and...

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Lump of Coal Holiday Cookies

Lump of Coal Holiday Cookies

Posted by on Dec 8, 2016 in recipes |

Have naughty pets with big appetites to counter surf and get into all sorts of unsavory things? These ‘lump of coal’ cookies are loads of fun to make, and are also a good reason to purchase activated charcoal to help combat gas in case your dog overindulges or gets into the trash. We recommend making a small batch, and keeping them in the freezer to have on hand for the occasional treat. Activated charcoal can be used to help combat gas, however, due to its binding properties, we wouldn’t recommend for daily use. Click here to learn more about how to use activated charcoal. As always, consult with your veterinarian before giving your pet any new foods. Lump of Coal Holiday Cookies   Print Recipe Ingredients 1/2 cup Honest Kitchen Verve Beef Recipe1 egg1 oz cream cheese1/2 tbsp activated charcoal Instructions Preheat oven to 375°Place all ingredients in a food processor and blend.Roll into bite-sized balls.Place on a cookie sheet and bake for 10 minutes.Allow them to cool and serve. Store in the freezer and de-thaw as needed. Recipe Notes Activated charcoal is also good for alleviating bad...

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Gluten-Free Almond and Cranberry Holiday Balls

Gluten-Free Almond and Cranberry Holiday Balls

Posted by on Nov 30, 2016 in recipes |

Deck your halls with Gluten-Free Almond and Cranberry Holiday Balls! The holidays are coming! The holidays are coming! Get a head start on the baking and give the Gluten-Free Almond and Cranberry Holiday Balls a try. Almond flour is a go-to for many grain-free baking recipes, and it adds a kiss of almond flavor to these treats. We’ve also added dried cranberries—a popular holiday fruit that’s high in vitamin C—and The Honest Kitchen’s Perfect Form Herbal Supplement. Gluten-Free Almond and Cranberry Holiday Balls   Print Recipe Ingredients 1 cup brown rice flour1 cup almond flour1/2 cup gluten-free rolled oats1/2 cup dried cranberries2 eggs1/2 cup coconut oil1 tablespoon The Honest Kitchen Perfect Form1 tablespoon Honey1/2 teaspoon baking soda Instructions Preheat oven to 350F. Line two baking sheets with parchment paper.In a large bowl, add eggs, coconut oil, and honey to a large bowl, and combine with a hand mixer. Add rice and almond flour, rolled oats, cranberries, Perfect Form, and baking soda to the wet mixture. Mix thoroughly with hand blender.Scoop mixture out of bowl with a tablespoon and place on the cookie sheets, placed about 2-3 inches apart. Bake for 15-17 minutes or until brown around the edges.Remove from oven and let cool for 2-3 hours. Store in air-tight container in fridge or freezer. Recipe Notes This dough will be crumbly, but will stay in a rounded shape once packed tightly in the...

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