Peanut Butter and Banana Gluten Free Muffins

Peanut Butter and Banana Gluten Free Muffins

Posted by on Apr 4, 2017 in recipes |

Bananas and Peanut Butter—a perfect pairing! This was one of Elvis’ favorites for a reason. Peanut butter and bananas just go together—and they make a fabulous pairing in our Peanut Butter and Banana Gluten Free Dog Muffins. For an extra boost, we’ve added The Honest Kitchen’s Goat’s Milk to the mix…because our dogs can use a little extra tummy love with this natural supplement with probiotics and digestive enzymes. Peanut Butter and Banana Gluten Free Muffins   Print Recipe Ingredients 2 cups gluten-free flour1/4 cup gluten-free oats1 tablespoon the honest kitchen’s Goat's Milk1/2 teaspoon Baking powder1 egg2 tablespoons Honey1 banana mashed1/3 cup peanut butter1 cup water Instructions Preheat oven to 350°F. Spray muffin tin with oil.In a large bowl, add gluten-free flour, oats, and Goat's Milk and combine. Set aside.In a smaller bowl, add egg, honey, and banana and stir to combine. Add peanut butter and beat together to form a smooth paste. Add wet to dry mixture, and stir to form a dough-like consistency. Add the water and mix until well combined.Let mixture sit for 15 minutes. Stir a few times, then spoon it into muffin tins, filling each about two-thirds full.Place in oven and bake for 15 to 20 minutes until golden brown. Remove from oven and let cool on a wire rack. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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Cheese and Apple Gluten Free Dog Muffins

Cheese and Apple Gluten Free Dog Muffins

Posted by on Mar 15, 2017 in recipes |

Muffins are marvelous when you add some cheddar cheese and apples! If your dog is intolerant to gluten, he or she often misses out on homemade treats. But you can make something your pooch will be begging for with these Cheese and Apple Gluten Free Dog Muffins. Cheddar cheese brings out the sweetness in the apple, turning this muffin into the best thing since apple pie! Don’t wait for the weekend to whip up a batch—these tasty treats can be enjoyed all week long. Cheese and Apple Gluten Free Dog Muffins   Print Recipe Ingredients 1 1/2 cups gluten-free flour1/4 cup gluten-free oats1 tablespoon the honest kitchen's Perfect Form digestive supplement1 apple shredded1` cup cheddar cheese shredded2 teaspoons Baking powder1/2 teaspoon baking soda1/2 cup yogurt plain 1/2 cup water1/4 cup vegetable oil1 tablespoon Honey2 eggs Instructions Preheat oven to 400°F. Coat muffin pan molds with a thin layer of non-stick cooking spray.In a large bowl combine gluten free flour, gluten free oats, Perfect Form, baking powder, and baking soda. Set aside.In another bowl, blend together yogurt, water, vegetable oil, honey, and eggs. Once mixed, stir in apple and cheese.Add wet cheese mixture to the flour mixture, and stir until fully mixed. Spoon batter into greased muffin tin molds until 3/4 full. Place in oven and bake for 20 minutes.Remove from oven. Turn tins upside down to remove muffins. Let cool on racks. Place in an airtight container and keep in fridge and freezer. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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Gluten-Free Raspberry Dog Muffins

Gluten-Free Raspberry Dog Muffins

Posted by on Mar 8, 2017 in recipes |

Break out some berry delightful brunch treats for your pooch! Freshly baked muffins straight out of the oven—what a wonderful way to start the day. Although your pooch won’t be pairing it with a cup of coffee, these Gluten-Free Raspberry Dog Muffins will perk him up. If you don’t have fresh raspberries at your grocery store, frozen berries work just as well. Just make sure you don’t take one for yourself…these ones are for dogs only. Gluten-Free Raspberry Dog Muffins   Print Recipe Ingredients 3 cups gluten-free flour1 tablespoon the honest kitchen’s Goat's Milk4 teaspoon Baking powder1/2 teaspoon cinnamon1 1/2 cups raspberries1/2 cup coconut oil melted2 eggs1 cup water Instructions Preheat oven to 350°F. Line a muffin tin with cupcake liners or spray with non-stick spray.In a large bowl, mix flour, baking powder, Goat's Milk, and cinnamon. Set aside.In another bowl, whisk oil, eggs, and water.Slowly add the wet ingredients to dry ingredients, and combine.Fold in raspberries to the mix. The flour should be thick when complete.Fill each muffin cup with two spoonfuls of dough (almost to the top) as they don't rise much.Place in oven and bake for 15-20 minutes. Take muffins out of pans and let cool on racks. Recipe Notes Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come...

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Gluten-Free Blueberry and Carrot Dog Treats

Gluten-Free Blueberry and Carrot Dog Treats

Posted by on Feb 22, 2017 in recipes |

A little bit of blueberry goes a long way in this delicious dog treat recipe! Who says that gluten-free has to be boring? There’s nothing dull about these Gluten-Free Blueberry and Carrot Dog Treats. Along with a healthy dose of fruits and veggies, we’ve also added The Honest Kitchen’s Perfect Form Herbal Digestive Supplement, rosemary, and parsley. It’s a power-packed treat for your power-packed dog! Gluten-Free Blueberry and Carrot Dog Treats   Print Recipe Ingredients 2 cups rice flour brown or white1 carrot shredded1 cup blueberries1 tablespoon the honest kitchen's Perfect Form digestive supplement1 cup applesauce1 egg1 teaspoon Baking powder1 teaspoon rosemary1 teaspooon parsley1 tablespoon olive oil Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.Add blueberries, shredded carrot, egg, and applesauce to blender. Blend until pureed.In a large bowl, add rice flour, Perfect Form, baking powder, rosemary, parsley, and olive oil. Mix well.Add contents of blender to the dry ingredients in bowl. Mix until moist dough is formed.Roll out on rice-floured surface and roll out to ½ inch thickness. Cut using cookie cutter and place on cookie sheets.Place in oven and bake for 20-25 minutes.Remove from oven and let cool overnight. Store in airtight container or bag. Recipe Notes If the dough is too sticky, add more rice flour until desired consistency is...

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Marvel Pupcakes

Marvel Pupcakes

Posted by on Feb 16, 2017 in recipes |

This year marks my dog Ernie’s 5th birthday! I forgot his birthday last year so I wanted to be sure to make this year was extra special. To celebrate, Ernie joined his Leash Your Fitness running class on a trail run and celebrated after by sharing some pupcakes with his class. Because Ernie is the pickiest dog I know, he personally taste tested this recipe to make sure it was up to par. I whipped up this birthday treat by using his usual food, The Honest Kitchen’s Limited Ingredient Turkey Recipe (Marvel), with some added goodies. Complete with a Nuzzle on top, these pupcakes were a huge hit with Ernie’s pack! Check out this recipe for a treat that’s sure to please even the pickiest of pups!   Marvel Pupcakes   Print Recipe Ingredients For muffin1 cup the honest kitchen's Limited Ingredient Turkey Recipe dry food1/3 cup coconut flour1 1/3 cup warm water12 oz. ground turkey, rawFor Frosting1/4 cup plain yogurt1/4 cup cream cheese2 tbsp all-natural peanut butter12 Nuzzles Instructions Preheat the oven to 375.Place paper liners in a 12-cup standard muffin pan. (skip this step if using a silicone pan)In a large bowl, hydrate the dry food with the warm water. Add coconut flour, eggs and ground turkey. Gently stir until thoroughly combined.Divide the mixture among the paper liners. Bake for 40 minutes or until the muffins are crispy on top and a knife can slide out clean. Cool completely.While the muffins are in the oven, combine yogurt, cream cheese and peanut butter in a bowl and mix with a hand or kitchen mixer until combined. Keep in the refrigerator until muffins are cooled.When the muffins are cooled, frost the muffins and top each with a single Nuzzle. Recipe Notes You can use any Honest Kitchen diet in this recipe but keep in mind that different diets hydrate to different thicknesses, so feel free to adjust the water amount as needed. The batter consistency should be thicker than cake mix, but softer than cookie...

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Blooming Coconut Frozen Treats

Blooming Coconut Frozen Treats

Posted by on Feb 8, 2017 in recipes |

All you need is four ingredients to make these easy frozen dog treats! This winter, your dog needs to chill out…with these Blooming Coconut Frozen Treats! Your dog’s skin may get dry in the colder weather, so a boost of coconut oil will help keep him from scratching up a snowstorm. As well, coconut oil helps aid your pets’ digestion—a perfect partner for The Honest Kitchen’s Instant Goat’s Milk supplement. Blooming Coconut Frozen Treats   Print Recipe Ingredients 1 cup coconut oil1 cup peanut butter1 tablespoon the honest kitchen's Instant Goat's Milk supplement1 teaspoon cinnamon Instructions Add all ingredients into a small pot on stove. Set on low heat.Stir until melted and combined, and then remove from heat.Spoon or slowly pour mixture into silicone baking trays and place in freezer overnight.Pop treats out of the molds and place in sealed container for future use. Recipe Notes Make sure the peanut butter you’re using is dog friendly – check the label to ensure it doesn’t contain...

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Pumpkin Molasses Dog Treats

Pumpkin Molasses Dog Treats

Posted by on Jan 25, 2017 in recipes |

Don’t let the cold weather keep your dog from enjoying these gluten-free treats! Wintertime is a perfect excuse to break out a few new recipes for the pooches in your house. Our Pumpkin Molasses homemade dog treats are not only easy to make, but might tempt you to sneak a bite! In moderation, molasses is a wonderful sweetener that’s perfect for use in dog treats. In fact, molasses contains vitamin-B6, copper, iron, calcium, potassium, and other beneficial minerals. And for a digestive boost, we’ve added The Honest Kitchen’s Instant Goat’s Milk and pumpkin puree to the mix. Pumpkin Molasses Dog Treats   Print Recipe Ingredients 2 1/2 cups gluten-free flour1 tablespoon the honest kitchen’s Goat's Milk supplement1/2 cup pumpkin puree1 egg4 tablespoons molasses1 teaspoon cinnamon1 tablespoons vegetable oil4 tablespoons water1/4 teaspoon baking soda1/4 teaspoon Baking powder Instructions Preheat oven to 350°F. Line cookie sheets with parchment paper.In a large bowl, blend the egg, pumpkin, molasses, vegetable oil, and water together.Add the gluten-free flour, Goat's Milk, cinnamon, baking soda, and baking powder into the wet mixture, and stir until a soft dough forms.Scoop dough by teaspoon and roll into balls.Place balls on cookie sheets and flatten with a fork. Bake for 25 minutes.Remove from oven and let cool to room temperature.Store in fridge or freezer in airtight container. Recipe Notes If the fork sticks to the dough while pressing, spray with non-stick...

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Chicken & Woofles

Chicken & Woofles

Posted by on Jan 6, 2017 in recipes |

Chicken & Woofles   Print Recipe Ingredients 1 cup spelt flour1 tsp baking soda1 tbsp the honest kitchen’s Goat's Milk2 eggs1/2 cup water4 tbsp coconut oil1 tbsp Honey2 tbsp almond butter2 tbsp Joyful Jerky Chicken Bites1 tbsp the honest kitchen's Goat's Milk or Bone Broth Instructions Stir together dry ingredients in a bowl.Whisk the egg, water, 2 tbsp coconut oil, honey and almond butter in a separate bowl.Combine wet and dry ingredients and mix well.Pour the batter into your waffle maker. Use ¼ cup of batter a time for each waffle.Once the waffles are cooked, combine 2 tbsp of coconut oil and 1 tbsp of The Honest Kitchen's Bone Broth or Goat's Milk and drizzle over the waffles. Top with bits of Joyful Jerky Chicken Bites. Recipe Notes Make your own human version of Chicken and Waffles and enjoy a lazy Sunday morning breakfast with your...

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Gluten-Free Banana Bread for Dogs

Gluten-Free Banana Bread for Dogs

Posted by on Jan 5, 2017 in recipes |

We’ve taken a homemade favorite and turned it into a gluten-free, canine classic. What do you do with your ripe bananas? You’d use them to bake up some banana bread, of course. Share that classic treat with your pooch and make this gluten-free banana bread that’s just for dogs. Sweeten with honey and spiced with a touch of cinnamon, this doggy version of banana bread will have your pup drooling before it comes out of the oven. Gluten-Free Banana Bread for Dogs   Print Recipe Ingredients 2 cups gluten-free flour1 cup coconut flour1 tablespoon the honest kitchen's Perfect Form digestive supplement1 tablespoon cinnamon1 teaspoon Baking powder1 banana mashed1/8 cup Honey1 egg lightly beaten1 cup apple sauce unsweetened1/2 cup almond milk Instructions Preheat oven to 325° F. Spray a loaf pan with non-stick cooking spray.In a large bowl, whisk the gluten-free and coconut flour, Perfect form, baking powder, and cinnamon.In a separate bowl, mash the bananas.Add the honey, egg, applesauce and almond milk to the mashed banana.Add the wet mixture to the dry mixture. Stir together until combined.Scoop mixture into loaf pan and spread evenly.Bake for 45-50 minutes, or until a toothpick inserted comes out clean.Remove from oven, and let the banana bread cool in the pan for 5 minutes on a wire rack.Release the bread from the pan and let cool completely on a wire rack before serving. Recipe Notes If you don’t have almond milk, substitute with...

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