Chicken Casserole for Dogs

Chicken Casserole for Dogs

Posted by on Dec 14, 2016 in recipes |

This chicken casserole recipe will fill up your dog’s belly with comfort-food goodness! Nothing says comfort food like a delicious casserole, straight from the oven. A simple dish that’s easy to make, we decided to make a casserole that’s just for your dog. Our Chicken Casserole for Dogs will last for a few meals, depending on the size of your dog. This heat-and-eat supper includes apples, pumpkin puree, The Honest Kitchen’s Force recipe…and a whole lot of love! Give it a try and let us know what your dog thinks of it. Chicken Casserole for Dogs   Print Recipe Ingredients 2 chicken breasts cut into bite-size pieces1 cup brown rice cooked1/2 cup the honest kitchen force dehydrated food 1/2 cup green peas1/2 cup carrots diced1 apple diced1 cup pumpkin puree1 potato cut into bite-size pieces1/4 cup water Instructions Preheat oven to 325° F. You’ll need a medium- to- large-size casserole dish to cook this recipe in.Cut up chicken breasts into bite-sized pieces. Place them in medium-sized saucepan with water that just covers the top of chicken. Bring water to a boil and bring to a simmer. Cover with top and let simmer for 30 minutes.In a separate small saucepan, cut potato into bite-size pieces and place in water. Let simmer for 20 minutes or until soft.Cook rice in saucepan or steamer. Set aside. Once chicken, potato and rice have finished cooking, add all ingredients (peas, carrots, pumpkin puree, apple, water, and force dehydrated food) into a large bowl and stir, mixing well.Spoon into a casserole dish and place in oven without a lid for 20 minutes.Spoon into a casserole dish and place in oven without a lid for 25-30 minutes.Take out of oven and let cool to room temperature before serving. Recipe Notes Feel free to substitute your dog's favorite vegetables into this recipe, instead of the peas and...

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Lump of Coal Holiday Cookies

Lump of Coal Holiday Cookies

Posted by on Dec 8, 2016 in recipes |

Have naughty pets with big appetites to counter surf and get into all sorts of unsavory things? These ‘lump of coal’ cookies are loads of fun to make, and are also a good reason to purchase activated charcoal to help combat gas in case your dog overindulges or gets into the trash. We recommend making a small batch, and keeping them in the freezer to have on hand for the occasional treat. Activated charcoal can be used to help combat gas, however, due to its binding properties, we wouldn’t recommend for daily use. Click here to learn more about how to use activated charcoal. As always, consult with your veterinarian before giving your pet any new foods. Lump of Coal Holiday Cookies   Print Recipe Ingredients 1/2 cup Honest Kitchen Verve Beef Recipe1 egg1 oz cream cheese1/2 tbsp activated charcoal Instructions Preheat oven to 375°Place all ingredients in a food processor and blend.Roll into bite-sized balls.Place on a cookie sheet and bake for 10 minutes.Allow them to cool and serve. Store in the freezer and de-thaw as needed. Recipe Notes Activated charcoal is also good for alleviating bad...

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Gluten-Free Almond and Cranberry Holiday Balls

Gluten-Free Almond and Cranberry Holiday Balls

Posted by on Nov 30, 2016 in recipes |

Deck your halls with Gluten-Free Almond and Cranberry Holiday Balls! The holidays are coming! The holidays are coming! Get a head start on the baking and give the Gluten-Free Almond and Cranberry Holiday Balls a try. Almond flour is a go-to for many grain-free baking recipes, and it adds a kiss of almond flavor to these treats. We’ve also added dried cranberries—a popular holiday fruit that’s high in vitamin C—and The Honest Kitchen’s Perfect Form Herbal Supplement. Gluten-Free Almond and Cranberry Holiday Balls   Print Recipe Ingredients 1 cup brown rice flour1 cup almond flour1/2 cup gluten-free rolled oats1/2 cup dried cranberries2 eggs1/2 cup coconut oil1 tablespoon The Honest Kitchen Perfect Form1 tablespoon Honey1/2 teaspoon baking soda Instructions Preheat oven to 350F. Line two baking sheets with parchment paper.In a large bowl, add eggs, coconut oil, and honey to a large bowl, and combine with a hand mixer. Add rice and almond flour, rolled oats, cranberries, Perfect Form, and baking soda to the wet mixture. Mix thoroughly with hand blender.Scoop mixture out of bowl with a tablespoon and place on the cookie sheets, placed about 2-3 inches apart. Bake for 15-17 minutes or until brown around the edges.Remove from oven and let cool for 2-3 hours. Store in air-tight container in fridge or freezer. Recipe Notes This dough will be crumbly, but will stay in a rounded shape once packed tightly in the...

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Holiday Fruitcake for Pups

Holiday Fruitcake for Pups

Posted by on Nov 28, 2016 in recipes |

Johnny Carson famously said, “The worst Christmas gift is fruitcake… There is only one fruitcake in the entire world, and people keep sending it to each other, year after year.”  Unlike the typical fruitcake for humans you hear about around the holidays, this fruitcake for pups is something they’ll actually enjoy eating!   We’d recommend making these using mini muffin (or regular muffin pans).  Freeze what’s not eaten right away to save for later. Holiday Fruit Cake for Pups   Print Recipe Ingredients 1/3 cup dried (unsweetened) cranberries1/3 cup shredded coconut1/3 cup dried apple1 tsp baking soda1 banana2 eggs1/2 cup Prepared Honest Kitchen Pro Bloom dehydrated goat's milk (1/2 cup warm water + 1 tbsp Pro Bloom)1/2 cup coconut flour1/2 cup almond flour1 tsp cinnamon Instructions Preheat your oven to 350° FCombine cranberries, shredded coconut and apples in a bowl with baking soda and pour enough boiling water over the fruit to cover itIn a separate bowl, mash the banana with a fork and beat in the eggs and combine Pro BloomMix in the flours and cinnamonAdd the dried fruit mixture Spoon out evenly in the muffin tray (should be enough for each to be level)Bake for 22-27 minutesEnjoy immensely Recipe Notes If you don't have The Honest Kitchen's Pro Bloom on hand, you can substitute for 1/2 cup of...

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Autumn Cupcakes for Pups

Autumn Cupcakes for Pups

Posted by on Nov 21, 2016 in recipes |

Who says picnics are just for summer? Cap off an early fall picnic with this delicious dessert. Your dogs will lap up the apple and pumpkin after they finish frolicking in leaf piles and enjoying the crisp air. Autumn Cupcakes for Pups   Print Recipe Ingredients 1 cup Honest Kitchen Halcyon Duck Recipe1/4 cup canned pumpkin (not pie mix)2 free-range eggs, beaten1/2 cup unsweetened applesauce1/4 cup cream cheese, for decorating (optional) Instructions Preheat oven to 350° F. Place paper liners in a 12-cup muffin pan.In a glass bowl, combine the Halcyon and pumpkin. Add the eggs and applesauce. Stir thoroughly to combine.Divide the mixture among the paper liners. Bake for 25-35 minutes, or until a wooden pick inserted in the center of a cupcake comes out clean. Allow the cupcake to cool for 10 minutes before carefully removing them from the pan.If desired, use a knife to spread a small amount of cream cheese on the top of each cupcake. Recipe Notes If you don't have the Halcyon recipe on hand, feel free to use your pups favorite Honest Kitchen recipe...

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No-Bake Pup-kin Pie

No-Bake Pup-kin Pie

Posted by on Nov 16, 2016 in recipes |

Don’t let your pups miss out on this holiday favorite! This easy, no-bake recipe contains our Pro Bloom instant goat’s milk and pumpkin to help settle over-stuffed tummies from big Thanksgiving meals. No-Bake Pup-kin Pie   Print Recipe Ingredients 8 oz Honest Kitchen Smooches2 tbsp. coconut oil1 scoop Honest Kitchen Pro Bloom1 can pureed pumpkin1 dollup yogurt to garnish (optional) Instructions Blend cookies in a food processor until powdery/crumbled.Once the cookies are crumbled, add coconut oil and blend until thoroughly combined.Spoon 1-2 tbsp of cookie crumb mixture into a small glass jar or container. Set aside.Mix pumpkin and Pro Bloom until thoroughly combined. Add a dash of coconut oil if desired. Spoon 1/4 cup of pumpkin mixture into the glass jar on top of cookie crumb mixture.Refrigerate for at least 2 hours up to a full day.Garnish with a dollop of yogurt and any leftover crumb mixture if desired. Serve chilled. Recipe Notes You can crumble the cookies in a plastic bag using a meat tenderizer or blend in a blender if you don’t have a food...

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Honest Kitchen’s Red, White and Blue Frozen Pet Treats

Honest Kitchen’s Red, White and Blue Frozen Pet Treats

Posted by on Nov 11, 2016 in recipes | 0 comments

This Veteran’s Day, bring your canine friends in on the celebration! Blueberries, strawberries, yogurt, and The Honest Kitchen’s Pro Bloom are combined for the ultimate patriotic pup treat. We thank and honor all of you who have served our country. Honest Kitchen’s Frozen Red, White & Blue Frozen Bites   Print Recipe Ingredients 1 cup strawberries1 cup blueberries1 cup plain yogurt1 1/2 teaspoons Honest Kitchen Pro Bloom separated into 3 parts 1/4 cup water separated into 2 parts Instructions Blend strawberries, ½ teaspoon Pro Bloom, and 1/8 cup water until smooth. Pour mixture into mold, about 1/3 full, leaving room for the other 2 layers. Put in freezer for 1-2 hours to set.Blend yogurt and ½ teaspoon Pro Bloom until smooth. Pour mixture into mold on top of strawberries layer, about 1/3 full, leaving room for the last layer. Put in freezer for 1-2 hours to set.Blend blueberries, ½ teaspoon Pro Bloom, and 1/8 cup water until smooth. Pour mixture into mold on top of yogurt layer up to the top. Put in freezer 6 hours to completely freeze.To remove treats, run molds under hot water. Serve and enjoy! Recipe Notes You can use silicone molds or traditional ice trays; both work just as well with this...

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Gluten-Free Peanut Butter and Banana Dog Treats

Gluten-Free Peanut Butter and Banana Dog Treats

Posted by on Nov 9, 2016 in recipes |

An easy-to-make treat recipe that’s gluten-free. It’s got all the good stuff and there are no fillers in sight! That’s the ideal behind our Gluten-Free Peanut Butter and Banana Dog Treats. There’s nothing complicated in it: a ripe banana, some natural peanut butter, an egg, flax seeds, and of course, the most important ingredient, The Honest Kitchen’s Force Chicken Recipe. Gluten-Free Peanut Butter and Banana Dog Treats   Print Recipe Ingredients 2 cups gluten-free flour1/3 cup The Honest Kitchen Force Chicken Recipe dehydrated food 1 banana1/3 cup natural peanut butter1 egg1 tablespoon flax seed meal water as needed Instructions Preheat oven to 300°F. Line cookie sheets with parchment paper. In a small bowl, whisk the banana, egg, and peanut butter together with a fork. Set aside.In a large bowl, mix gluten-free flour, The Honest Kitchen Force Chicken Recipe, and flax seed meal until combined.Add in the banana mixture. If dough is too dry, add in a small amount of water until dough forms.Roll out dough onto floured surface (use gluten-free flour). Roll out to 1/4 inch thickness and cut out with cookie cutters. Place on cookie sheets.Bake in preheated oven for 25- 30 minutes, or until golden brown.Remove from oven and let cool on racks for 2-3 hours.Store in airtight container or bag and keep in fridge or freezer until needed. Recipe Notes Just pour The Honest Kitchen’s Force Chicken Recipe into the mix as is – dry and dehydrated. Once it mixes into the dough, it helps to bind the gluten-free flour to the other ingredients so the cookies don’t crumble when...

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Simple Butternut Squash Soup for Cats & Dogs

Simple Butternut Squash Soup for Cats & Dogs

Posted by on Nov 7, 2016 in recipes |

You’ll be amazed at how easy this butternut squash soup is to make!  Plus, it smells so delicious, it will be hard to resist stealing a spoonful.  We love making this in a cast-iron dutch oven. Simple Butternut Squash Soup for Pups   Print Recipe Ingredients 1 butternut squash, cubed3 cups prepared Honest Kitchen Beef Bone Broth Instructions Set dutch oven over low heat.Add butternut squash and bone broth. If needed, add water to cover the squash.Simmer for 45 minutes, until squash is tender.Allow to cool sufficiently, and use an immersion blender to smooth.For added creaminess, add 1 teaspoon of Honest Kitchen's Pro Bloom instant goat's milk just before serving. Recipe Notes If you live near a Trader Joe's, they sell butternut squash already cubed and ready to...

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