Peanut Butter Buckwheat Dog Treats
the honest kitchen’s Limited Ingredient Duck Recipe
Preheat oven to 325°F. Line cookie sheets with parchment paper.
In a large bowl, mix buckwheat flour and dry food together.
In a small bowl, whisk together olive oil and honey.
Pour olive oil and honey mixture into the flour and stir. Add egg and peanut butter and stir until well combined.
Knead dough with hands to thoroughly mix the ingredients together. Add water a bit at a time to help the dough come together.
Lay out a piece of parchment paper on a flat surface. Using a rolling pin, roll the dough to ¼ inch thickness.
Cut treats out with cookie cutter and place on baking sheet.
Place in oven and bake for 15-20 minutes.
Remove from oven and let cool on racks.
Store in fridge or freezer in airtight container.
The dough will be moist–spray rolling pin with oil so the dough won’t stick to the pin.
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