Pumpkin Molasses Dog Treats
  • 2 1/2cups gluten-free flour
  • 1tablespoon the honest kitchen’s Goat’s Milksupplement
  • 1/2cup pumpkin puree
  • 1 egg
  • 4tablespoons molasses
  • 1teaspoon cinnamon
  • 1tablespoons vegetable oil
  • 4tablespoons water
  • 1/4 teaspoon baking soda
  • 1/4teaspoon Baking powder
  1. Preheat oven to 350°F. Line cookie sheets with parchment paper.
  2. In a large bowl, blend the egg, pumpkin, molasses, vegetable oil, and water together.
  3. Add the gluten-free flour, Goat’s Milk, cinnamon, baking soda, and baking powder into the wet mixture, and stir until a soft dough forms.
  4. Scoop dough by teaspoon and roll into balls.
  5. Place balls on cookie sheets and flatten with a fork.
  6. Bake for 25 minutes.
  7. Remove from oven and let cool to room temperature.
  8. Store in fridge or freezer in airtight container.
Recipe Notes

If the fork sticks to the dough while pressing, spray with non-stick oil.

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