Pumpkin Spice Latte Dog Treats
the honest kitchen Pumpkin Spice Latte Powder
the honest kitchen Bone Broth Turkey and Ginger Spice Powder
Preheat oven to 350°F. Line cookie sheets with parchment paper.
In a small bowl, add Bone Broth turkey and ginger spice powder and hot water. Mix well and set aside.
In a large bowl, add flour, Pumpkin Spice Latte powder, gluten free oats, and baking powder, and stir together.
Add pumpkin puree and egg to dry ingredients, and mix well.
Slowly add hot broth to all ingredients in the large bowl, and mix until dough is moist but smooth. If dough is too sticky, add more flour.
Knead dough on a floured surface. Roll out to ¼-inch thickness and cut with cookie cutters.
Place treats on cookie sheets and place in oven.
Bake treats for 20-25 minutes.
Remove treats from oven and let cool on racks for 1-2 hours.
Store in fridge or freezer in airtight container.
If you don’t have bone broth, you can substitute with regular water.
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