Simple Butternut Squash Soup for Pups
  • 1 butternut squash, cubed
  • 3cups prepared Honest Kitchen Beef Bone Broth
  1. Set dutch oven over low heat.
  2. Add butternut squash and Bone Broth. If needed, add water to cover the squash.
  3. Simmer for 45 minutes, until squash is tender.
  4. Allow to cool sufficiently, and use an immersion blender to smooth.
  5. For added creaminess, add 1 teaspoon of The Honest Kitchen’s Instant Goat’s Milk just before serving.
Recipe Notes

If you live near a Trader Joe’s, they sell butternut squash already cubed and ready to go.

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