Superfood Pour Overs Dog Treats
  • 1box Superfood Pour Overs
  • 1cup gluten-free rolled oats
  • 3cups gluten-free flour
  • 3/4cup cornmeal
  • 1/2cup peanut butter
  • 1 egglightly beaten
  1. Preheat oven to 325°F. Line cookie sheets with parchment paper.
  2. Combine rolled oats, peanut butter, and Superfood Pour Overs in a large bowl. Thoroughly stir in cornmeal, flour, and egg.
  3. Knead dough together then roll out dough to 1/4″ thickness on a lightly floured surface. Cut out cookies with cookie cutter and place on cookie sheets.
  4. Place in oven and bake for 35 minutes.
  5. Remove from oven and let cool on racks. Keep treats stored in fridge or freeze in airtight container.
Recipe Notes

Spray your rolling pin with cooking oil before you roll out your dough – that way, the dough won’t stick to the pin.

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