Gluten-Free Eggnog Loaf for Dogs

 

Print Recipe

Ingredients

• 2 cups all-purpose gluten-free flour
• 2 tablespoons the honest kitchen's Instant Eggnog Powder
• 1 cup gluten-free rolled oats
• 3 tablespoons cornstarch
• 1 1/2 teaspoons baking soda
• 1 teaspoon cinnamon
• 2 eggs lightly beaten
• 1 1/2 cups plain Greek yogurt
• 1 tablespoon Honey

Instructions

1. Preheat oven to 350˚F. Spray or rub oil on loaf tin.
2. Beat eggs in a small bowl and set aside.
3. In a large bowl, add gluten-free flour, Instant Eggnog Powder, gluten-free rolled oats, cornstarch, baking soda, and cinnamon, and mix together.
4. Add Greek yogurt, beaten eggs, and honey to dry ingredients and combine well.
5. Pour or spoon mixture into loaf pans, and fill about ¾ from the top.
6. Place in oven and bake for 30 to 35 minutes.
7. Remove from oven and let cool for an hour.
8. Once cool, remove baked loaf from the tin. Cut into desired slice thickness and serve.

Recipe Notes

Before removing the loaf from the oven, stick a toothpick in the middle – if it comes out clean, the loaf is ready to come out.