No-Bake Pup-kin Pie

Don’t let your pups miss out on this holiday favorite! This easy, no-bake recipe contains our Instant Goat’s Milk and pumpkin to help settle over-stuffed tummies from big Thanksgiving meals.

No-Bake Pup-kin Pie


  • 8 oz the honest kitchen's Smooches
  • 2 tbsp. coconut oil
  • 1 scoop the honest kitchen's Instant Goat's Milk
  • 1 can pureed pumpkin
  • 1 dollup yogurt to garnish (optional)


  1. Blend cookies in a food processor until powdery/crumbled.
  2. Once the cookies are crumbled, add coconut oil and blend until thoroughly combined.
  3. Spoon 1-2 tbsp of cookie crumb mixture into a small glass jar or container. Set aside.
  4. Mix pumpkin and Goat's Milk until thoroughly combined. Add a dash of coconut oil if desired.
  5. Spoon 1/4 cup of pumpkin mixture into the glass jar on top of cookie crumb mixture.
  6. Refrigerate for at least 2 hours up to a full day.
  7. Garnish with a dollop of yogurt and any leftover crumb mixture if desired. Serve chilled.

Recipe Notes

You can crumble the cookies in a plastic bag using a meat tenderizer or blend in a blender if you don’t have a food processor.

Meet the Author: Jordan Seto

Jordan is Marketing Coordinator at The Honest Kitchen. She is a Bay Area native, but moved down to San Diego in 2012. In her spare time, you'll find her hiking San Diego's trails, baking cookies for the office or hanging out with her rescue pup, Lil' Bean. She is a big fan of the San Jose Sharks, sushi and traveling to new places.

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