Pupkin Pie

There’s no Thanksgiving without pumpkin pie!

Tell your pup ‘thanks’ by whipping up a delicious human grade pumpkin pie made with our Pumpkin Pour Overs & Pumpkin Spice Latte! This simple and tasty recipe is sure to show your pup just how thankful you are for them.

Pupkin Pie


  • 2 cups instant oats
  • 2 tbs coconut oil
  • 4 tsp warm water
  • 3 the honest kitchen's Pumpkin Pour Overs
  • 1 tbs the honest kitchen's Pumpkin Spice Latte
  • 2 eggs
  • 1/4 tsp cinnamon


  1. Set oven to 350
  2. Mix 2 cups instant oats with 1/4 tsp cinnamon, 4 TBSP warm water and 2 TBSP coconut oil.
  3. Crumble between fingers until all ingredients are incorporated and resemble a slightly doughy granola.
  4. Grease a 9 inch pie pan and press the oats to form a shell.
  5. Bake for 8-10 mins.
  6. Meanwhile, mix the batter. Whisk 2 eggs for about 1 minute until slightly fluffy. Stir in three Pumpkin Pour Overs of your choosing and 1 TBSP of Pumpkin Spice Latte mix.
  7. Pour batter into oat crust and bake for 25-30 mins until the center is set.

Recipe Notes

Tap the sides of the pan and watch the center — when finished it should barely jiggle. Cool all the way before serving.

Meet the Author: Carmen Velasquez

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