The Honest Kitchen's Pawlanthropy 2018 Year In Review

Happy New Year! 2018 Pawlanthropy Recap

As we embark on a new year, we wanted to share a few ways we were able to help charitable organizations in 2018, through our charitable arm of The Honest Kitchen, Pawlanthropy.

Charity of the Month

If you're a reader of our Monthly Email Newsletter, you've probably seen the graphic at the end of each edition that calls out which Charity of the Month we're donating a portion of sales profit to. Each charity is chosen from an Honest Kitchen employee – so it’s very near and dear to our hearts! See which organizations were selected at the top of this post, and view others we have worked with in prior years. Donating to a specific charity each month will continue in 2019 and in fact, we have already chosen one for each month – it was an important task to finish before our annual holiday office closure!

Donation Match

Another part of our charitable giving is our work with Donation Match. Animal-focused organizations who are having a fund raising event can register with Donation Match and request raffle prizes from us to help raise funds. During 2018, we shipped over 100 raffle prize kits of our best-selling products, worth $11,887. Since we started working with Donation Match in April 2016, we’ve donated over $80,000 in goods to charitable events. donation-match-raffle-prize-offer-image

Looking Ahead to 2019

If you're a part of an animal-focused organization or know of one, please use or send the link below to request a raffle prize: https://www.thehonestkitchen.com/charitable-donation-form And be sure to keep an eye on our monthly email newsletters for more info on what The Honest Kitchen’s Pawlanthropy charitable donations program is up to!

Brandy Vachal

Brandy Vachal Moore is a dog mom to three pint-sized dogs: Donnatella the Maltese, Ernie the Yorkie-Maltese mix and Rico the Chihuahua. When she’s not defending her personal space from three dogs who know no boundaries. Brandy enjoys anything fitness related, traveling, hiking, and being outdoors in the San Diego sunshine. She loves all things social media and journalism and has worked for The Honest Kitchen for the past 5 years.
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