Directions
Line an 8”x8" baking dish with parchment paper. Spray lightly with cooking spray.
- Place the almond butter and coconut oil in a microwave-safe dish and microwave for 30 second increments until the mixture is melted and creamy.
Pour the mixture into the prepared baking dish and top with crumbled up Whole Food Clusters, coconut flakes and dried cranberries.
- Place in the freezer for 1 hour.
- Peel the bark off the parchment paper and break into bite-sized pieces.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Recipe Note
Feel free to use peanut butter instead of almond butter and your choice of dog-friendly toppings.
