Directions
Preheat oven to 350°F. Line cookie sheets with parchment paper.
- Add blueberries, shredded carrot, egg, and applesauce to blender. Blend until pureed.
- In a large bowl, add rice flour, Perfect Form, baking powder, rosemary, parsley, and olive oil. Mix well.
- Add contents of blender to the dry ingredients in bowl. Mix until moist dough is formed.
- Roll out on rice-floured surface and roll out to ½ inch thickness. Cut using cookie cutter and place on cookie sheets.
- Place in oven and bake for 20-25 minutes.
- Remove from oven and let cool overnight. Store in airtight container or bag.
Recipe Note
If the dough is too sticky, add more rice flour until desired consistency is achieved.
