Recipe: Grain-Free Banana Peanut Butter Dog Treats
Skip the grain and go right for the good stuff with a treat that's grain-free and packed with plenty of nom-noms!
Going grain-free isn't easy. Although there are a larger variety of grain-free food items available on the market, it can be hard to find treats that agree with your dog's tummy. That's why you should give this Banana Peanut Butter Grain-Free Dog Treat Recipe a go. Not only is it grain-free, but I've also added The Honest Kitchen's Instant Goat's Milk into the mix, which is packed with live culture probiotics and digestive enzymes.Recipe: Grain-Free Banana Peanut Butter Dog Treats
30 treats
recipes
Skip the grain and go right for the good stuff with a treat that's grain-free and packed with plenty of nom-noms!
Going grain-free isn't easy. Although there are a larger variety of grain-free food items available on the market, it can be hard to find treats that agree with your dog's tummy. That's why you should give this Banana Peanut Butter Grain-Free Dog Treat Recipe a go.
Not only is it grain-free, but I've also added The Honest Kitchen's Instant Goat's Milk into the mix, which is packed with live culture probiotics and digestive enzymes.
Ingredients
- 2 cups coconut flour
- 3 eggs
- 1/8 cup flaxseed meal
- ¼ cup peanut butter
- ½ cup quinoa flour
- 2 ripe bananas
- 2 tbsp The Honest Kitchen’s Instant Goat's Milk
- 2 tbsp vegetable oil
- ¼ cup water
- ½ tsp cinnamon
Directions
- Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with parchment paper
- In a large bowl, mix the dry ingredients (flour, flaxseed, Goat's Milk and cinnamon). Set aside.
- In a smaller bowl, mix the bananas, peanut butter, vegetable oil, water and eggs until well combined.
- Mix the wet ingredients slowly into the dry ingredients until combined. The dough will be crumbly, but moist.
- Using your hands, scoop out the mixture and pack together into a fist shaped ball.
- On a long piece of parchment paper (about the length of your cutting board), place the ball of dough in the middle of the paper.
- Fold one-half of the parchment paper over the ball (make sure it's completely covered). Using your rolling pin, gently roll out the ball to ¼ thickness. Use a cookie cutter to press out shapes and place on cookie sheet.
- Bake for 20-25 minutes.
- Remove treats from oven and place on a cooling rack. Keep them in an air tight container and store in refrigerator or freezer.
