Almond and Cranberry Holiday Balls
Deck your halls with Gluten-Free Almond and Cranberry Holiday Balls!
The holidays are coming! The holidays are coming! Get a head start on the baking and give the Gluten-Free Almond and Cranberry Holiday Balls a try. Almond flour is a go-to for many grain-free baking recipes, and it adds a kiss of almond flavor to these treats. We’ve also added dried cranberries—a popular holiday fruit that’s high in vitamin C—and The Honest Kitchen’s Perfect Form Herbal Digestive Supplement.Almond and Cranberry Holiday Balls
20 cookies
recipes
Deck your halls with Gluten-Free Almond and Cranberry Holiday Balls!
The holidays are coming! The holidays are coming! Get a head start on the baking and give the Gluten-Free Almond and Cranberry Holiday Balls a try. Almond flour is a go-to for many grain-free baking recipes, and it adds a kiss of almond flavor to these treats. We’ve also added dried cranberries—a popular holiday fruit that’s high in vitamin C—and The Honest Kitchen’s Perfect Form Herbal Digestive Supplement.
Ingredients
- 1/2 tsp baking soda
- 1 cup brown rice flour
- 1/2 cup coconut oil
- 1/2 cup dried cranberries
- 2 eggs
- 1 tbsp honey
- 1/2 cup rolled oats
- 1 tbsp The Honest Kitchen's Perfect Form
- 1 cup almond flour
Directions
Preheat oven to 350F. Line two baking sheets with parchment paper.
- In a large bowl, add eggs, coconut oil, and honey to a large bowl, and combine with a hand mixer.
- Add rice and almond flour, rolled oats, cranberries, Perfect Form, and baking soda to the wet mixture. Mix thoroughly with hand blender.
- Scoop mixture out of bowl with a tablespoon and place on the cookie sheets, placed about 2-3 inches apart.
- Bake for 15-17 minutes or until brown around the edges.
- Remove from oven and let cool for 2-3 hours. Store in air-tight container in fridge or freezer.
