Directions
Preheat oven to 350° F. Place paper liners in a 12-cup muffin pan.
- In a glass bowl, combine the dry food and pumpkin. Add the eggs and applesauce. Stir thoroughly to combine.
- Divide the mixture among the paper liners. Bake for 25-35 minutes, or until a wooden pick inserted in the center of a cupcake comes out clean. Allow the cupcake to cool for 10 minutes before carefully removing them from the pan.
- If desired, use a knife to spread a small amount of cream cheese on the top of each cupcake.
Recipe Note
If you don't have the Whole Grain Turkey Recipe on hand, feel free to use your pup's favorite Honest Kitchen recipe instead!
