Directions
Preheat oven to 350°F. You’ll need 2 non-stick cookie sheets ready to go.
- In a small bowl, combine apple, banana, and olive oil. Combine well and set aside.
- In a large bowl, combine Brewer’s yeast, flax seed meal, baking powder, dry food, and buckwheat flour. Mix all of the dry ingredients together.
- Add the wet mixture into the dry and combine into a firm dough.
- Sprinkle countertop with flour and roll out dough to ¼ inch thickness. Cut with cookie cutters and place on nonstick cookie sheets.
- Bake in oven for 20-25 minutes or golden brown.
- Remove from oven and let cool on racks for 2-3 hours.
- Store in an airtight container in the fridge or freezer.
Recipe Note
Leave the skin on the apple when grating it. Just watch out for the seeds: make sure they don't get into the dough, as they can be toxic to dogs.
