Directions
Preheat oven to 375F degrees. Spray or wipe muffin tins with oil.
- Mix 2 tablespoons of Instant Turkey Bone Broth powder with 1 cup of hot water and stir until the powder dissolves.
- In a large bowl, add dry food, gluten-free flour, cornmeal, gluten-free oats, parsley, and baking soda. Mix together well.
- While stirring dry ingredients, slowly add in Bone Broth mixture.
- Add apple sauce to bowl and mix well.
- Using a large spoon or ice cream scoop, fill each of the muffin molds with dough until it’s about ¾ full.
- Place in oven and bake for 40-45 minutes.
- Remove muffins from oven and let cool on racks.
- Serve to your thankful dogs!
Recipe Note
To ensure that the muffins are baked all the way through, stick a toothpick in the middle of a muffin. If it comes out clean, they’re ready to come out.
