Directions
Preheat oven to 350°F. Spray muffin tin with oil.
- In a large bowl, combine mashed banana, egg, honey, and water. Mix well until combined.
- Add flour, Goat Milk, and baking powder to wet mixture and stir until the dough comes together.
- Add carob chips into muffin dough and mix until well combined.
- Scoop muffin dough into a greased muffin pan – fill each mold 2/3 full.
- Bake muffins for 25 minutes, or until browned on top.
- Remove from oven and let cool on a wire rack. Store in an airtight container, and keep in fridge or freezer.
Recipe Note
Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come out.
