Filling

• ¼ cup of Instant Goat’s Milk (prepared with water)

• 1-2 tbsp of diced zucchini squash

• 1-2 tbsp of diced baby carrots

• 1-2 tbsp of shredded boiled chicken

Crust

• ¼ cup Whole Food Clusters

• 1 tbsp applesauce (heaping tablespoon)

• 1 egg

• 1 add’l egg for egg wash

• 2 tbsp almond flour