Directions
Preheat oven to 350 degrees Fahrenheit. Add aluminum foil or coat with cooking spray.
- Bring pot of water to boil. Add diced sweet potato and carrot, then allow to simmer until soft. Strain.
- Mash sweet potato and carrot.
- Mix sweet potato, carrot, egg, and milk in bowl.
- In separate bowl, mix together flour and ground cinnamon.
- Slowly blend together both mixtures until thick.
- Spoon small amounts onto baking sheet, leaving room for them to spread.
- Bake at 350 degrees for 20 minutes, or until cookies begin to brown.
- Remove from oven and allow to cool overnight.
Recipe Note
Be sure to flatten the doughy mixture onto the pan with the bottom edge of a spoon for flatter cookies. Otherwise, feel free to play around with the shapes to get your desired look.
