Directions
Preheat oven to 350°F. Line cookie sheets with parchment paper.
- In a large bowl, combine ingredients and mix thoroughly.
- Knead dough with hands – it should be moist enough to stick together.
- Roll dough into small balls (about ½ tablespoon) and place on cookie sheets.
- Place in oven and bake for 15-20 minutes.
- Remove from oven and let cool on racks.
- Store in fridge or freezer in airtight container.
Recipe Note
If your dough is too dry and won’t stick together, add 1 tablespoon of water to mixture until desired consistency is reached.
