Directions

1. Place the Bone Broth mix into a large saucepan, add the water and mix.

2. Add the diced beef, carrot and squash.
3. Bring to a boil over a medium-high heat.
4. Turn down the heat slightly and simmer for 20 minutes until the veggies are tender when poked with a knife, and the beef is cooked through.
5. Add the kale and stir gently to submerge.
6. Simmer for 2 to 3 minutes more.
7. Crack the egg carefully into the broth and poach in the simmering liquid for one minute
8. Turn off the heat and allow to cool for about 20 minutes.
9. Transfer carefully to your dog’s bowl and serve.