Directions
Mix yogurt, Instant Goat's Milk and peanut butter together. Mix with spoon until smooth.
- Melt carob chips on stove in double boiler. Let water boil, turn down to low setting, and place top boiler with carob chips and olive oil on top of bottom pot. Stir until chips turn to liquid.
- Pour the melted carob into the yogurt mixture. Stir until combined.
- Spoon or pour mixture in ice cube trays or molds. Place in freezer and leave overnight.
- Pop out of mold and give to your dog to enjoy!
Recipe Note
Silicone molds can make a mess when you’re moving them from the counter to the freezer. Before you pour the yogurt mixture into the molds, place them on a small cookie sheet. Then, place the cookie sheet with the mold into the freezer. No more spills!
