Directions
Preheat oven to 325°F. Line cookie sheets with parchment paper.
In a large bowl, combine flour, base mix, and cinnamon.
- Add egg, grated apple, apple sauce, and olive oil to dry mixture. Mix well.
- Knead until dough is moist. On a lightly floured surface, roll dough to ¼ to ½ inch thickness.
- Cut using your favorite cookie cutter and place on baking sheet.
- Place in oven and bake for 30 minutes.
- Let cool on racks for 4-6 hours. Once cool, store in container to refrigerate or freeze.
Recipe Note
This dough can be sticky. Spray your rolling pin with oil spray before rolling out the dough. This will keep it from sticking on the rolling pin and will keep your dough flat.
