Directions
Preheat oven to 325?F. Line cookie sheets with parchment paper.
- In a large bowl, combine all ingredients and mix until dough forms into a ball.
- Roll out dough in between two sheets of parchment paper to ¼-inch thickness. Cut out using cooker cutter and transfer to baking sheet.
- Place in oven and bake for 15 minutes.
- Remove from oven and let cool on racks for 3-4 hours.
Recipe Note
If you don’t have lavender, feel free to substitute dried parsley.