Directions
Preheat oven to 350°F. Line a muffin tin with cupcake liners or spray with non-stick spray.
In a large bowl, mix flour, baking powder, Goat's Milk, and cinnamon. Set aside.
- In another bowl, whisk oil, eggs, and water.
- Slowly add the wet ingredients to dry ingredients, and combine.
- Fold in raspberries to the mix. The flour should be thick when complete.
Fill each muffin cup with two spoonfuls of dough (almost to the top) as they don't rise much.
- Place in oven and bake for 15-20 minutes.
- Take muffins out of pans and let cool on racks.
Recipe Note
Before you take the muffins out of the oven, poke one in the middle with a toothpick. If it comes out clean, they’re ready to come out.
