Directions
Preheat oven to 320°F. Line cookie sheets with parchment paper.
- In a large bowl, combine all the ingredients and combine.
- Because the dough is sticky, you’ll need to knead the dough with your hands. It should be moist (add more water/flour as needed).
- Roll tablespoon amounts of dough with your hands and place on cookie sheets. Flatten with fork.
- Place in oven and bake for 25-30 minutes.
- Take cookies out of oven and let cool on cooling racks. Store in airtight container in refrigerator or freezer.
Recipe Note
Since this dough is sticky, wet your hands and the fork; this will keep the dough from sticking to your hands and to the fork.
