Directions
Preheat the oven to 350°F. Spray or grease muffin pan with olive oil to ensure they don’t stick.
- In a small bowl, mash bananas with a fork.
- Add oil, eggs, and vanilla to bananas. Whisk together with a fork.
- In a large bowl, mix together the rice flour, quinoa flour, dehydrated food, chia seeds, baking powder, and baking soda.
- Add the wet mixture to the flour and stir until combined.
- Using an ice cream scoop or a large spoon, fill the muffin cups about ¾ full.
- Bake for 15 to 20 minutes or until tops are golden brown.
- Cool on a wire rack, and serve when ready!
Recipe Note
To make sure that muffins are cooked fully, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are ready to come out.
