Directions
Preheat your oven to 350° F
- Combine cranberries, shredded coconut and apples in a bowl with baking soda and pour enough boiling water over the fruit to cover it
In a separate bowl, mash the banana with a fork and beat in the eggs and combine Goat's Milk
- Mix in the flours and cinnamon
- Add the dried fruit mixture
- Spoon out evenly in the muffin tray (should be enough for each to be level)
- Bake for 22-27 minutes
- Enjoy immensely
Recipe Note
If you don't have The Honest Kitchen's Instant Goat's Milk on hand, you can substitute for 1/2 cup of yogurt.
