Directions
Preheat oven to 350°F. Line cookie sheets with parchment paper.
- If needed, cut cranberries into small pieces (depending on size of cranberries and the size of the dog).
- Add spelt flour, bran, cinnamon, Perfect Form, shredded coconut and cranberries into large bowl and mix well.
- Add peanut or almond butter, pumpkin, egg and olive oil to dry ingredients. Combine well.
- Add water as needed until dough is formed.
- Flour countertop and roll out dough to ¼ inch thickness. Use holiday shapes to cut out festive cookies, and place on cookie sheet.
- Bake for 20-25 minutes, or until golden brown. Take out of oven and let cool on cooling racks for 3 to 4 hours.
- Store in air tight bags or containers fridge or freezer.
Recipe Note
If you’re giving them out as presents, pick up some festive sandwich or bakeware bags at your local craft or dollar store. You don’t need to fill the bag to the top; five or six cookies per bag is plenty.
